Agriculture Reference
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Duram, Leslie A., and Kelli L. Larson. 2001. Agricultural Research and Alternative
Farmers' Information Needs. Professional Geographer 53(1): 84-96.
Edwards-Jones, G., and O. Howells. 2001. The Origin and Hazard of Inputs to Crop
Protection in Organic Farming Systems: Are They Sustainable? Agricul-
tural Systems 67(1): 31-47.
Egri, Carolyn. 1999. Attitudes, Backgrounds, and Information Preferences of Cana-
dian Organic and Conventional Farmers: Implications for Organic Farm-
ingAdvocacy and Extension. Journal of SustainableAgriculture 13(3): 45-72.
Entz, M. H., R. Guilford, and R. Gulden. 2001. Crop Yield and Soil Nutrient Status
on Fourteen Organic Farms in the Eastern Portion of the Northern Great
Plains. Canadian Journal of Plant Science 81(2): 351-54.
Environmental Working Group. 2004. Point and Click Produce Aisle and Foods You'll
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Fairweather, John R. 1999. Understanding How Farmers Choose between Organic
and Conventional Production: Results from New Zealand and Policy Im-
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Fass, Allison. 2002. Fieldwork. Forbes 170(11): 248.
Feenstra, Gail 1997. Local Food Systems and Sustainable Communities. American
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———. 2002. Creating Space for Sustainable Food Systems: Lessons from the Field.
Agriculture and Human Values 19(2): 99-106.
Fetter, T. Robert, and Julie A. Caswell. 2002. Variation in Organic Standards Prior to
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Fieldhouse, Paul. 1996. Community Shared Agriculture. Agriculture and Human
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Foster, Carolyn, and Nicolas Lampkin. 1999. European Organic Production Statis-
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Stuttgart: Universität Hohenheim.
Foster, Gary S., and James D. Miley. 1983. Organic Farmers andOrganic Nonfarmers:
The Social Context of Organic Agriculture. Rural Sociology 3(1): 16-21.
Fotopoulos, Christos, A. Krystallis, and M. Ness. 2003. Wine Produced by Organic
Grapes in Greece: Using Means-End Chains Analysis to Reveal Organic
Buyers' PurchasingMotives inComparison to theNon-Buyers. FoodQual-
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Francis, C., G. Lieblein, S. Gliessman, T. Breland, N. Creamer, R. Harwood,
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