Agriculture Reference
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voirs and Finished Drinking Water, 1999-2000: Summary of Results
from a Pilot Monitoring Program. USGS and USEPA Report 01-456.
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2004).
Brandt, Kristen, and Jens Peter Mølgaard. 2001. Organic Agriculture: Does It En-
hance or Reduce the Nutritional Value of Plant Foods? Journal of the
Science of Food and Agriculture 81: 924-31.
Brewster, Elizabeth. 2002. Ready to Rule: Organic Beverages Expect Boost fromNew
Labeling Requirements. Beverage Industry 93(3): 61-66.
BritishMedical Association. 1999. The Impact of Genetic Modification on Agriculture,
Food, and Health .London:BMA.
Brock J. W., L. J. Melnyk, S. P. Caudill, L. L. Needham, and A. E. Bond. 1998.Serum
Levels of Several Organochlorine Pesticides in Farmers Correspond with
Dietary Exposure and Local Use History. Toxicology and Industrial Health
14(1-2): 275-89.
Brown, Allison. 2002. Farmers' Market Research, 1940-2000: An Inventory and
Review. American Journal of Alternative Agriculture 17(4): 167-76.
Browne, A. W., P. Harris, A. Hofny-Collins, N. Pasiecznik, and R. Wallace. 2000.
Organic Production and Ethical Trade: Definition, Practice, and Links.
Food Policy 25: 69-89.
Brussell, Juli, programdirector, Illinois StewardshipAlliance, Community Food and
Farming Systems Program. 2003. Personal communication. October 10.
Buchmann, Stephen L., and Gary Paul Nabhan. 1996. The Forgotten Pollinators .
Covelo CA: Island Press.
Buck, Daniel, Christina Getz, and Julie Guthman. 1997.FromFarmtoTable:The
Organic Vegetable Commodity Chain of Northern California. Sociologia
Ruralis 37(1): 3-20.
Burros,Marian. 1999. Anti-Organic and Flawed. EatingWell, NewYorkTimes ,Febru-
ary 17.
———. 2002. Study Finds Far Less Pesticide Residue on Organic Produce. New York
Times ,May8.
Butler, Leslie J. 2002. The Economics of Organic Milk Production in California:
A Comparison with Conventional Costs. American Journal of Alternative
Agriculture 17(2): 83-91.
Buttel, Frederick H., and Gilbert W. Gillespie Jr. 1988. Preferences for Crop Produc-
tion Practices among Conventional and Alternative Farmers. American
Journal of Alternative Agriculture 3(1): 11-17.
Byrne, Patrick J., Richard Bacon, and Ulrich Toensmeyer. 1994. Pesticide Residue
Concerns and Shopping Location Likelihood. Agribusiness 10(6): 491-501.
Byrum, Allison. 2003. Organically Grown Foods Higher in Cancer-Fighting Chemi-
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