Chemistry Reference
In-Depth Information
9.8 Operational Drying Protocols: Temperature
Ramping and Stepwise Heating
In practice, it is hardly possible to control the drying process exactly as
shown in Figure 4. A good compromise can however be achieved by
judicious
temperature/time
ramping,
always
keeping
the
drying
Figure 4 Optimal freeze-drying pathways for the preparation of a ''low-moisture'' sucrose
preparation. AB is the glass transition profile and CD the softening temperature
profile as observed by DSC. W
g
is the composition of the maximally freeze-
concentrated solution; ab is the ice sublimation at constant temperature; bcd is
the ideal secondary drying path; (
รพ
) data from Shalaev;
121
and (
B
) data from
Shalaev and Franks
120
. For details, see text
Figure 5 Sketch of a practical secondary drying process, based on a stepwise temperature
ramping, interspersed with thermal equilibration periods, between the limits of
T
g
and T
s
. The process aims at a combination of economy of time with
acceptable product quality and is based on the extension of the ''ideal'' drying
protocol, shown in Figure 5
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