Agriculture Reference
In-Depth Information
Richter, T., Schmid, O., Meier, U., Halpin, D., van den Berge, P. and Damary, P. 2001.
Marketing
Approaches
for
Organic
Products
in
Supermarkets:
Case
Studies
from
Western
Europe
and
the
United
States
of
America
Conducted
in
2000
. Research Institute of Organic Agriculture,
Ackerstrasse.
Sahota, A. 2004. Overview of the global market for organic food and drink. In: Willer, H. and
Yussefi, M. (eds)
The
World
of
Organic
Agriculture:
Statistics
and
Emerging
Trends
.
International Federation of Organic Agriculture Movements, Bonn. pp. 21-26.
Sligh, M. and Christman, C. 2003.
Who
Owns
Organic?
The
Global
Status,
Prospects
and
Challenges
of
a
Changing
Organic
Market
. Rural Advancement Foundation International-
USA, Pittsboro.
Smith, E. and Marsden, T. 2003.
Exploring
the
'Limits
to
Growth'
in
UK
Organics:
Beyond
the
Statistical
Image
. The Centre for Business Relationships, Accountability, Sustainability
and Society, Cardiff University, Cardiff.
Soil Association 2003.
Organic
Food
and
Farming
Report
2003
. Soil Association, Bristol.
Thompson, G. 1998. Consumer demand for organic foods: what we know and what we need to
know.
American
Journal
of
Agricultural
Economics
80: 1113-1118.
Willer, H. and Richter, T. 2004. Europe. In: Willer, H. and Yussefi, M. (eds)
The
World
of
Organic
Agriculture:
Statistics
and
Emerging
Trends
. International Federation of Organic
Agriculture Movements, Bonn. pp. 93-117.
Willer, H. and Yussefi, M. (eds) 2004.
The
World
of
Organic
Agriculture:
Statistics
and
Emerging
Trends
. International Federation of Organic Agriculture Movements, Bonn.
Yussefi, M. 2004. Development and state of organic agriculture worldwide. In: Willer, H. and
Yussefi, M. (eds)
The
World
of
Organic
Agriculture:
Statistics
and
Emerging
Trends
.
International Federation of Organic Agriculture Movements, Bonn. pp. 13-20.