Agriculture Reference
In-Depth Information
Hutchins, R. and Greenhalgh, L. 1995. Organic confusion: sustaining competitive advantage.
Nutrition and Food Science November/December: 11-14.
Klonsky, K. and Tourte, L. 1998. Organic agricultural production in the United States: Debates
and directions, American Journal of Agricultural Economics 80: 1119-1124.
Krystallis, A. and Chryssohoidis, G. 2005. Consumers' willingness to pay for organic food:
factors that affect it and variation per organic product type. British Food Journal 107(5):
320-343.
La Via, G. and Nucifora, A. 2002. The determinants of the price mark-up for organic fruit and
vegetable products in the European Union. British Food Journal 104(3-5): 319-336.
Lampkin, N. 1990. Organic Farming . Farming Press, Ipswich.
Latacz-Lohmann, U. and Foster, C. 1997. From 'niche' to 'mainstream' - strategies for market-
ing food in Germany and the UK. British Food Journal 99: 275-282.
Lockie, S. 2002. 'The invisible mouth': mobilizing 'the consumer' in food production-con-
sumption networks'. Sociologia Ruralis 42(4): 278-294.
Lockie, S. 2006. Capturing the sustainability agenda: organic foods and media discourses on
food scares, environment, genetic engineering and health. Agriculture and Human Values .
(In press.)
Lockie, S. and Donaghy, P. 2004. Who consumes organic foods in Australia. In: Halpin, D.
(ed.) Australian Organic Industry Profile. . Department of Agriculture, Fisheries and
Forestry, Canberra. pp. 94-105.
Lockie, S., Lyons, K., Lawrence, G. and Mummery, K. 2002. Eating green: motivations behind
organic food consumption in Australia. Sociologia Ruralis 42(1): 20-37.
Lockie, S., Lyons, K., Lawrence, G. and Grice, J. 2004. Choosing organics: a path analysis of
factors underlying the selection of organic food among Australian consumers. Appetite
43: 135-146.
Lyons, K. 2001. From sandals to suits: green consumers and the institutionalisation of organic
agriculture. In: Lockie, S. and Pritchard, B. (eds) Consuming Foods, Sustaining
Environments . Australian Academic Press, Brisbane. pp. 82-94.
Magnusson, M., Arvola, A., Koivisto Hursti, U., Aberg, L. and Sjoden, P. 2001. Attitudes
towards organic foods among Swedish consumers. British Food Journal 103: 209-26.
Makatouni, A. 2001. What motivates consumers to buy organic food in the UK? Results from
a qualitative study. organic-research . com 1: 1-11.
McCoy, S. and Parlevliet, G. 2000. Export Market Potential for Clean and Organic Agricultural
Products . Rural Industries Research and Development Corporation, Canberra.
Parrott, N. and Kalibwani, F. 2004. Africa. In: Willer, H. and Yussefi, M. (eds) The World of
Organic Agriculture: Statistics and Emerging Trends . International Federation of Organic
Agriculture Movements, Bonn. pp. 55-63.
Pearson, D. 2000. Fresh fruits and vegetables: what we buy and why? Food Australia 52:
306-308.
Pearson, D. 2001. How to increase organic food sales: results from research based on market
segmentation and product attributes. Australian Agribusiness Review 9: 1-8.
Pearson, D. 2002. Marketing organic food: who buys it and what do they purchase? Food
Australia 54: 31-34.
Pretty, J. 2002. Agri-Culture: Reconnecting People, Land and Nature . Earthscan, London.
QDPI 2003. Drivers of Consumer Behaviour . Organic Food . Queensland Department of Primary
Industries, Brisbane. <http://www.dpi.qld.gov.au/businessservices/11480.html>. Accessed
21/8/05.
Raynolds, L.T. 2000. Re-embedding global agriculture: the international organic and fair trade
movements. Agriculture and Human Values 17: 297-309.
Search WWH ::




Custom Search