Agriculture Reference
In-Depth Information
Burch, D., Lyons, K. and Lawrence, G. 2001. What do we mean by 'green'? Consumers, agricul-
ture and the food industry. In: Lockie, S. and Pritchard, B. (eds) Consuming Foods,
Sustaining Environments . Australian Academic Press, Brisbane. pp. 33-46.
Burfield, T. 1998. Organic impact. In: Healthy Lifestyles (a supplement to Produce Merchandising) .
Vance Publishing, Lincolnshire. pp. H3-H6.
Chinnici, G., D'Amico, M. and Pecorino, B. 2002. A multivariate statistical analysis of the con-
sumers of organic products. British Food Journal 104(3-5): 187-199.
Conacher, J. and Conacher, A. 1991. An update on organic farming and the development of the
organic industry in Australia. Biological Agriculture and Horticulture 8: 1-16.
Cunningham, R. 2001. The Organic Consumer Profile: Not Only Who You Think it is! Strategic
Information Services Unit, Agriculture, Food and Rural Development, Alberta.
Dabbert, S, Häring, AM and Zanoli, R. 2004. Organic Farming - Policies and Prospects . Zed
Books, London.
Davies, A., Titterington, A. and Cochrane, C. 1997. Who buys organic food? A profile of the
purchasers of organic food in Northern Ireland. British Food Journal 97: 17-23.
Donaghy, P., Rolfe, J. and Bennet, J. 2003. Consumer demands for organic and genetically
modified foods. In: 47th Annual Conference of the Australian Agricultural and Resource
Economics Society, 12-14 February 2003, Fremantle, Western Australia . Australian
Agricultural and Resource Economics Society, Perth.
Dumaresq, D. and Greene, R. 1997. From Farmer to Consumer: The Future of Organic Agriculture
in Australia . Rural Industries Research and Development Corporation, Canberra.
Franks, J. 2003. Current issues in marketing organic milk in the UK. British Food Journal .
105(6-7): 350-363.
Guthman, J. 2004. Agrarian Dreams . The Paradox of Organic Farming in California . University
of California Press, Berkeley.
Halpin, D. 2004a. A farm level view of the Australian organic industry. In: Halpin, D. (ed.)
Australian Organic Industry Profile. . Department of Agriculture, Fisheries and Forestry,
Canberra. pp. 1-29.
Halpin, D. 2004b. Organic food supply chain relations and collaborative marketing. In: Halpin,
D. (ed.) Australian Organic Industry Profile. . Department of Agriculture, Fisheries and
Forestry, Canberra. pp. 30-46.
Halpin, D. and Brueckner, M. 2004. The retail pricing, labelling and promotion of organic
food in Australia. In: Halpin, D. (ed.) Australian Organic Industry Profile. . Department of
Agriculture, Fisheries and Forestry, Canberra. pp. 64-93.
Halpin, D. and Parkinson, J. 2004. Beyond the farm gate: the perspectives of processors, whole-
salers and distributors in the organic industry. In: Halpin, D. (ed.) Australian Organic
Industry Profile. . Department of Agriculture, Fisheries and Forestry, Canberra. pp. 47-63.
Hamm, U., Gronefeld, F. and Halpin, D. 2002. Analysis of the European Market for Organic
Food . University of Wales, Aberystwyth.
Hartman, H. and Wright, D. 1999. Marketing to the New Wellness Consumer: Understanding
Trends in Wellness . The Hartman Group, Washington.
Hassall and Associates 1990. The Market for Australian Produced Organic Food . Rural Industries
Research and Development Corporation, Canberra.
Haumann, B. 2004. United States. In: Willer, H. and Yussefi, M. (eds) The World of Organic
Agriculture: Statistics and Emerging Trends . International Federation of Organic Agriculture
Movements, Bonn. pp. 150-159.
Hill, H. and Lynchehaun, F. 2002. Organic milk: attitudes and consumption patterns. British
Food Journal 104(7): 526-542.
Hudson. R. 1996. The Domestic Market for Australian Organic Produce - an Update . Rural
Industries Research and Development Corporation, Canberra.
Search WWH ::




Custom Search