Travel Reference
In-Depth Information
Fact File: Dispelling the Myth of Sevusevu
How often do you get an official audience with a real chief? Fijian custom dictates that vis-
itors present themselves to village chiefs with an offer of yaqona, the root used to make tra-
ditional kava drink (available in dry bundles in all town markets). Not to worry; it's not as
intimidating as it sounds. All it takes is stepping ashore and asking for the village headman
(
Turanga ni Koro
). He will present you to the chief for what's usually a fifteen minute ce-
remony of chants and speeches. The only tricky part is clapping at the right moment and
downing your kava in one swig. Kava is an acquired taste but only mildly heady; even a
lightweight won't keel over from one bowl. Morning sevusevu might bypass the drinking
part entirely, while afternoons sometimes turn into longer drink-a-thons.
Beware that an empty kava bowl will be refilled for a second (and third, and fourth) round
unless you excuse yourself with a vital mission, such as visiting the local school or check-
ing on your anchor. Coordinate with other crews for a group sevusevu, dress modestly, and
ask before taking photos. The excellent
Mariner's Guide to Fiji
, a free booklet available in
marinas, includes a detailed, three-page guide to all aspects of sevusevu.
A bundle of yaqona roots
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