Travel Reference
In-Depth Information
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( 71 67 61 60;
www.fireb.no
, in Norwegian; Storkaia 1;
pizza Nkr115, mains Nkr235-295; 1.30pm-midnight Mon-Sat)
This cheerful bras-
serie and bar sits right beside the harbour. It's a great choice, even if only for a drink. Even
better, tuck into a pizza, bruschetta or sandwich on its broad terrace. Inside, where full din-
ners are served, is more intimate. Here, too, the menu is imaginative, taking traditional in-
gredients and giving them a new twist in creative dishes, such as klipfish with chorizo and
creamed cabbage.
Drinking & Entertainment
Onkel og Vennene
BAR, CAFE
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( 71 67 58 10; Kaibakken 1; )
At1st-floorlevelthisis
apopularplaceforaneveningbeerorsnack(Nkr85toNkr150).Ithasgreatharbourviews,
whether inside or from the small veranda, where smokers can puff away.
Christian's Bar
BAR
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( 71 57 03 00; Storgata 17)
On the 1st floor of Hotell Kris-
tiansund, Christian's Bar is an attractive pub where the over-25s congregate.
Mocca
CLUB
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( 71 67 74 04; Hauggata 16; from 8pm Fri & Sat)
The
town's younger crowd tends to hang out at this cool weekends-only venue.
JP Clausens
BAR
71 57 12 00; Storgata 41-43;
8pm-2am Fri & Sat)
The piano and wine bar of the Rica Hotel is more for slow waltzers.
Shopping
Klippfiskbutikken
FOOD
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(Våogeveien)
Genial Knut Garshol, a member of the interna-
tional slow-food ecogastronomy movement, will buttonhole you and enthusiastically pro-
claim the virtues of klipfish at this splendid temple to the mighty cod. Try too his grand-
mother's recipe for bacalao, to eat in or take away.
