Travel Reference
In-Depth Information
Information
Tourist office ( 61 21 29 90;
www.visitjotunheimen.com
;
9am-7pm mid-
Jun-mid-Aug, shorter hr rest of yr)
LocatedintheNorwegianMountainMuseum.Ithas
free internet access available.
Getting There & Away
Three daily Nor-Way Bussekspress services between Oslo (Nkr520, 6½ hours) and Måløy
(Nkr350, 4½ hours) pass through Lom, and local buses to/from Otta (Nkr120, 1½ hours,
six daily). Also, two daily summer buses through the Jotunheimen National Park to Sogn-
dal (Nkr250, 3½ hours, two daily) from late June to early September.
Around Lom
East of Lom, just off the Rv15, three sites pay homage to Arne Brimi, perhaps Norway's
best-loved celebrity chef. There's also a fine rural hotel.
Vianvang
GOURMET RESTAURANT & COOKING
COURSES €€€
( 41 93 11 11;
www.brimiland.no
,
in Norwegian; set menus Nkr395-575; by ap-
pointment )
Arne Brimi has retreated into the mountains, where he runs
cooking courses
(Nkr5900). If you're coming from Lom along the Rv15, take the Rv51 towards Randsverk
just before you reach Vågåmo (Vågå).
Brimisæter
MOUNTAIN FARM €
( 91 13 75 58;
www.brimi-seter.no
; per person around Nkr350)
Thisformersummer
mountain dairy has a simple but lovely rural family ambience and plenty of animals that
kids will love.
Brimi-Fjellstugu
MOUNTAIN LODGE €€
