Travel Reference
In-Depth Information
friterad
deep fried
getost
goat's cheese
genomstekt
well done
glögg
mulled wine, usually
gravad
cured
fortified with spirits to
grillat/halstrat
grilled
keep out the cold, and
kall
cold
drunk at Christmas
kokt
boiled
gravad lax
salmon marinated in dill,
lagom
medium
sugar and seasoning;
pocherad
poached
served with mustard
rökt
smoked
sauce and lemon
stekt
fried
hjortron
a wild, orange-coloured
ungstekt
roasted/ baked
berry (the cloudberry),
varm
hot
served with fresh cream
and/or ice cream. Also
DRINKS
apelsinjuice
made into jam
orange juice
Janssons frestelse
potato and anchovy
chocklad
hot chocolate
köttbullar
meatballs served with a
citron
lemon
brown creamy sauce and
fruktjuice
fruit juice
lingonberries
grädde
cream
kräftor
crayfish
kaffe
coffee
lingon
lingonberry (sometimes
lättöl
light beer
known as red whortle-
mellanöl
medium-strong beer
berries), a red berry made
mineralvatten
mineral water
into a kind of jam and
mjölk
milk
served with meat dishes
öl
beer
as well as on pancakes
rödvin
red wine
and in puddings, eaten at
saft
juice
Christmas
skål
cheers!
långfil
a special type of soured
milk from northern
starköl
strong beer
storstark
large strong beer
Sweden
lövbiff
sliced, fried beef with
te
tea
vatten
water
onions
matjessill
sweet-pickled herring
vin
wine
vitt vin
white wine
pepparkakor
thin, spiced gingerbread
biscuits popular at
SWEDISH SPECIALITIES
ål
Christmas
plättar
thin pancakes, often
eel, smoked and served
with creamed potatoes
served with pea soup
potatissallad
potato salad, often
or scrambled eggs
(äggröra)
flavoured with dill or
chives
ärtsoppa
yellow pea soup with pork,
spiced with thyme and
pytt i panna
cubes of meat and fried
potatoes with a fried egg
marjoram; a winter dish
traditionally eaten on
and beetroot
semla
sweet bun with almond
Thursdays
biff Rydberg
sautéed chucks of beef
paste and whipped
cream; associated
served with fried
potatoes, onions and
with Lent
sillbricka
various cured and
mustard
filmjölk
soured milk
marinated herring
dishes; often appears
fisksoppa
fish soup usually including
several sorts of fish,
as a first course in
restaurants at lunchtime
prawns and dill
 
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