Agriculture Reference
In-Depth Information
Mission: To Provide National and World Leadership to Prevent Work-Related Illness and Injuries
Customer Activities and Outputs
Intermediate customers
Inputs
Activities
Outputs
Outcomes
Outputs
Final customers
(transformation)
(implementation)
Research*:
Surveillance,
epidemiological and
behavioral studies,
intervention studies,
laboratory and field
studies,
exposure
measurements and
risk assessment,
control studies and
development,
PPE studies and
development
Intra- and
interagency
entities, state,
local and
international
entitites, NGOs
(e.g., standard
setting bodies
and labor, trade,
and professional
associations),
technology
developers and
mfrs, OSH
science
community, SH
practitioners
Production
inputs:
budget, staff,
facilities,
managerial,
infrastructure
-Recommendations,
reports, publications,
workshops, databases,
conferences;
-training and education
materials and
demonstration programs,
trained professionals;
-tools and methods, best
practices, developmental
technologies, licenses,
patents
Transfer:
-translation of
research into
practice, products
and technologies;
-information
dissemination;
-capacity building
through technical
assistance
(HHE's), training
and education
Pilot and/or
market ready
technologies,
training and
education
programs,
guidance,
regulations,
standards,
media
releases
Employees,
employers,
industry,
educators,
regulators
Improvements
in safety and
health in
workplaces
Planning
inputs:
customer/
stakeholder inputs,
surveillance and
intervention
effectiveness data,
earmarks,
risk assessments
*Intramural and
extramural, including
domestic and
international efforts,
such as work
conducted at ERCs,
ARCs and WHO
Global Network of
Collaborating Centers
Prevention through effective research, transfer, and evaluation
External Factors:
Economic and social
conditions and regulatory
environment
FIGURE 1
The NIOSH operational plan presented as a logic model
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