Agriculture Reference
In-Depth Information
REFERENCES
1. Bekuzarova, S. A.; Selection of Clover. Bekuzarova, S. A.; Vladikavkaz: Publishing House Gor-
sky State Agrarian University; 2006, 176 p. (in Russian).
2. Clover in Russia. Ed. Shpakova, A. S.; Novoselova, A. S.; Kutuzova, A. A.; et al., Voronezh: E.
A. Bolhovitinov Publishing House; 2002, 297 p. (in Russian).
3. Сsekat of J., Ribok H. Chrome in of Blakstonia of Koniezyny of Biatei of Poznanskie Copart-
nership of Sciences. 1989, 67, 23-29 p. (in Poland).
4. Bekuzarova, S. A.; Economic biological and biochemical description of standards of world col-
lection of clover grassland. Backlogs of Increase of Production and Use of Forage. Bekuzarova,
S. A.; Chebotaeva, S. A.; Ordzhonikidze: Publishing House IR; 1988, 54-58 (in Russian).
5. Pleshkov, B. P.; Workshop on Plant Biochemistry. Pleshkov, B. P.; Moscow: Publishing House
Kolos (“Ear”); 1976, 250 p. (in Russian).
6. Kul'turnaja Flora: V. XIII. Long-Term Leguminous Herbares. Ed. Muhinoj, N. A.; Stankevich,
A. K.; Moscow: Publishing House Kolos (“Ear”). 1993, 335 p. (in Russian).
7. Baskakova, L. E.; Chemical Composition Clover in Conditions of Leningrad Region. Baskakov,
L. Е.; Smorodova-Bianchi, G. B.; and Yagunova, G.; Bulletin of All-Union Institute of Plant
Growing of N.I. Vavilov. 1975, 55, 33-40 (in Russian).
8. Korjakina, V. F.; Physiology of clove and alfalfa. Korjakina, V. F.; Smetannikova, A. I.; Physi-
ology of Clover. Physiology of Agriculture Plants. Moscow: Publishing House of the Moscow
State University; 1970, 4, 279 p. (in Russian).
 
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