Agriculture Reference
In-Depth Information
TABLE 2.1
Chemical content of red clover samples on the stage of stooling, % to dry matter
content
Cultivar, sample
Daryal (standard)
2.87
17.94
12.66
2.08
2.87
0.86
4.78
17.46
4.55
Minskiy mutant
2.74
17.13
11.84
1.37
2.81
0.84
3.69
17.53
4.34
Ustodlivy
2.25
14.06
11.05
1.41
2.61
0.87
5.71
17.31
4.72
Yaskravy
2.73
17.06
11.23
1.50
2.84
0.91
4.73
21.72
4.16
SL-38
3.42
21.37
12.67
1.53
2.07
1.09
4.85
16.29
5.43
Gornaya Saniba
3.10
19.37
12.13
1.46
2.55
1.02
4.92
16.42
4.82
Dargavski
3.21
20.06
11.24
1.41
2.68
0.98
5.02
15.81
4.69
Results of biochemical content studies of cultural cultivars and native populations
of red clover on the stages of budding and beginning of fl owering are evident that in-
dividual indices have slight positive dynamics in the ontogeny process.
It is known that the energetic component and nutrient value of fodder depends
directly on the dry matter content in the yield. On the stage of budding, the largest
content of dry matter was observed in samples Minskiy Mutant (21.42%) and SL-38
(21.14%) (Figure 2.2).
FIGURE 2.2
Content of dry matter in clover samples on the stage of budding, %.
Raw protein is the most valuable component of clover's green mass. It is char-
acterized by good balance of amino acid content. Biological value of clover protein
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