Agriculture Reference
In-Depth Information
CHAPTER 27
BIOCHEMICAL EVALUATION OF
THE VARIETY SAMPLES OF THE RED
CLOVER AND
GALEGA ORIENTALIS
VERA IV. BUSHUYEVA
CONTENTS
27.1 Introduction................................................................................................... 288
27.2 Analysis of Literature.................................................................................... 288
27.3 Materials and Methodology .......................................................................... 289
27.4 Results and Discussion ................................................................................. 290
27.5 Conclusions................................................................................................... 294
Keywords ................................................................................................................. 295
References ................................................................................................................ 295
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