Agriculture Reference
In-Depth Information
FIGURE 20.10
Changing of soil fungistatical properties, 2010-2011.
Fungistatical ability is common for all soil types. It is formed by plants and pre-
vents not only contamination but also pathogenic fungi growth, which results in reduc-
tion of soil infection.
It should be marked that typical soils have different extent of fungistatical activity
concerning reproductive organs of many fungi that are important in keeping their vital
activity.
Thus, an increase in share grain crops promotes not only one-way carrying out of
nutrients but also increasing in phytotoxic fungi (Table 20.1).
TABLE 20.1
Share of different agricultural crops, %
Agricultural crops
2000
2010
Cereals (without corn)
52
49
Sunflower
13
18
Corn
12
12
Permanent grasses
9
4
Buckwheat
3
1.2
Rape
2
4
Soya
0.3
4
Sugar beet
6
3
Pea
2
1.5
Other crops
4
4.5
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