Agriculture Reference
In-Depth Information
TABLE 12.3
(Continued)
Diameter of test-microorganism growth inhibition zone, (
х
±
m
х
) (mm)
Medicinal herb
Staphy-
lococcus
epider-
midis
Staphy-
lococcus
aureus
Esch-
erichia
coli
species
Bacillus my-
coides
Candida
albicans
Potentilia recta
L.
0
0
0
0
0
Digitalis
0
0
0
0
0
grandiflora
Mill.
Armoracia
0
0
0
0
0
rusticana
Lam.
Potentilla erecta
11.0 ±
12.0 ±
0
0
0
L.
0.09*
0.10*
Calendula
0
0
0
0
0
officinalis
L.
Tussilago farfara
0
0
0
0
0
L.
Origanum
0
0
0
0
0
vulgare
L.
Fragaria vesca
11.0 ±
12.0 ±
0
12.0 ± 0.10*
0
L.
0.02*
0.10*
Urtica cannabina
0
0
0
0
0
L.
Leonurus
0
0
0
0
0
cardiaca
L.
Filipendula
12.0 ±
14.0 ±
11.0 ±
0
11.0 ± 0.05*
ulmaria
L.
0.09*
0.11 *
0.00*
Erungium
0
0
0
0
0
planum
L.
Glycyrrhiza
12.0 ±
12.0 ±
0
13.0 ± 0.00*
0
uralensis L
.
0.10*
0.11*
Agrimonia
0
0
0
0
0
eupatoria
L.
Note
: *—
differences
with control are significant with
Р
< 0.05; control is the acetone solution
(dissolved 1:10) in which zone of growth inhibition of test organism was absent.
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