Travel Reference
In-Depth Information
of habitats, from the warm
tropical northern waters to
the sub-Antarctic Tasman
sea, as well as its geographical
isolation. A total of 600 marine
and freshwater species are
caught in Australian waters,
providing chefs with plenty
of inspiration
(see p202)
.
Every kind of fruit and
vegetable is grown in
Australia. Pineapples and
mangoes are widely grown
in Queensland, apples in
Victoria, strawberries in New
South Wales and rambutans
in the Northern Territory.
Exotic and notoriously hard
to farm, truffles have recently
been cultivated in Tasmania,
highlighting just how
versatile Australia's land is.
Diners enjoying an outdoor meal on the harbour at Circular Quay
THE WORLD ON A PLATE
industry is olive oil and
balsamic vinegar production,
examples of which you are
likely to find at the cellar
door of many vineyards.
Australia has one of the
most diverse marine faunas
in the world, due to its range
Having one of the most
eclectic populations on earth
means great things for food
(or “tucker”). Australians are
happy with olive oil in one
hand and fresh chilies in the
other, so no rules apply - you
can be sure of great flavours
using the best produce.
Farming plays a very
important role in Australia,
the world's largest producer
of beef. The lush pastures
on the coast are particularly
good for farming, and milk-
fed lamb from New South
Wales is as wonderful as the
brie produced in South
Australia. King Island, off the
coast of Victoria, is dedicated
to dairy produce, selling
their amazing cheeses and
creams all around the
country. Alongside the
rapidly growing wine
FOOD ON THE RUN
Sushi
Major cities are dotted
with tiny counters offering
fresh sushi to grab on the go.
Juice bars
This booming
industry is found on most city
streets, serving delicious, cool
blends of fruits.
Milk bars
As well as milk-
shakes, ice creams and salads,
these sell a wide range of
deep-fried foods.
Coffee & cake
Little cafés
everywhere also sell Italian-
style cakes and pastries.
Pubs
Most pubs serve a
decent steak sandwich.
Pies
An Aussie institution, pies
are readily available. Look out
for gourmet versions.
Fresh fruit on sale at Paddy's
Market in Chinatown
Grilled barramundi
Served on
ginger and bok choy risotto,
this is a great mix of local
seafood and Asian flavours.
Prawn Laksa
This spicy
coconut noodle soup can be
found all over the country in
noodle bars, cafés and pubs.
Lamingtons
These little
Victoria sponge cakes are
coated in chocolate icing
and shredded coconut.
