Travel Reference
In-Depth Information
More than Kabab
4 Like peeling the layers of the ubiquitous lunchtime raw onion (which tastes pretty good
and keeps nasty bugs at bay), Iranian food is one delicious surprise after another ( Click
here ) . Once you've tried several varieties of kabab, khoresht (stew), ash (soup) and flat
bread, ask for fesenjun (chicken in walnut and pomegranate sauce) or anything with ba-
demjan (eggplant). Then you can try the shirini (sweets)… And if you get invited to eat in
someone's home, say yes.
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