Biomedical Engineering Reference
In-Depth Information
References
CFISIG (Canadian Food Inspection System Implementation Group) (2004) Food retail and
food service code. http://www.cfi s.agr.ca/english/regcode/frfsrc-amendmts/codeang-2004.pdf .
Accessed 15 Nov 2012
County of San Diego Department of Environmental Health Food & Housing Division (2011) The
health of the public is in your hands: a food handler's guide to food safety. http://www.sdcounty.
ca.gov/deh/food/pdf/publications_fhbooklet.pdf . Accessed 15 Nov 2012
FDA Retail Food Program Steering Committee (2000 Aug 10). Report of the FDA retail food
program database of foodborne illness risk factors. http://www.fda.gov/Food/FoodSafety/
RetailFoodProtection/FoodCode/FoodCode2001/ucm123544.htm . Accessed 7 Sep 2012
FDA (2009a) Food Code Annex 4—Management of food safety practices—achieving active man-
agerial control of foodborne illness risk factors. http://www.fda.gov/Food/FoodSafety/
RetailFoodProtection/FoodCode/FoodCode2009/ucm188363.htm . Accessed 14 Sep 2012
FDA (2009b) FDA report on the occurrence of foodborne illness risk factors in selected institu-
tional foodservice, restaurant, and retail food store facility types. FDA National Retail Food
Team. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRisk
FactorReduction/RetailFoodRiskFactorStudies/ucm224328.htm . Accessed 7 Sep 2012
FDA (2009c) Food code. U.S. Public Health Service, U.S. Dept. of Health and Human Services.
Washington. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/Food
Code2009/ . Accessed 7 Sep 2012
FDA (2009d) Measuring the effectiveness of the nation's foodservice and retail food protection
system. http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodborneIllnessandRisk
FactorReduction/RetailFoodRiskFactorStudies/ucm096181.htm . Accessed 20 Sep 2012
Hammond RM, Brooks RG, Schlottmann J, Johnson D, Johnson RJ (2005) Assessing the effec-
tiveness of food worker training in Florida: opportunities and challenges. J Environ Health
68(3):19
Jackson ER (1954) Technics used to obtain proper planning in food and food handler sanitation.
Am J Public Health 44(5):635-640, http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1620952/
pdf/amjphnation00358-0076.pdf . Accessed 12 Sep 2012
Krause TR (1997) The behavior-based safety process: managing involvement for an injury-free
culture, 2nd edn. Van Nostrand Reinhold, New York
Lally P, van Jaarsveld CHM, Potts HWW, Wardle J (2010) How are habits formed: Modelling habit
formation in the real world. Eur. J. Soc. Psychol., 40: 998-1009. doi: 10.1002/ejsp.674
McIntyre L, Vallaster L, Wilcott L, Henderson SB, Kosatsky T (2013) Evaluation of food safety
knowledge, attitudes and self-reported hand washing practices in FOODSAFE trained and
untrained food handlers in British Columbia, Canada. Food Control 30(1):150-156, http://
dx.doi.org/ 10.1016/j.foodcont.2012.06.034 . Accessed 1 Oct 2012
Nakamura G (2011) What you need to know about the 2011 California food handler card law: new
food safety training and certifi cation legislation (Senate bill 602). http://www.deltatrak.
com/2011-california-food-handler.phtml . Accessed 5 Sep 2012
Neal JA, Binkley M, Henroid D (2012) Assessing factors contributing to food safety culture in
retail food establishments. Food Prot Trends 32(8):468-476
NEHA (National Environmental Health Association) (2011) Evaluation of a local health
department's food handler training program. http://www.thefreelibrary.com/
Evaluation+of+a+local+health+department%27s+food+handler+training…-a0245116242 .
Accessed 11 Sep 2012
Nelson LD (2012) Training is key to FSMA compliance. Food Quality. Aug/Sep: 13-14. http://
www.foodquality.com/details/article/2498101/Training_is_Key_to_FSMA_Compliance.html
.
Accessed 25 Sep 2012
NRAEF (The National Restaurant Association Educational Foundation) (2012) ServSafe Food
Handler Program. http://www.servsafe.com/ss/FoodHandler/FHoverview.aspx . Accessed 15
Nov 2012
Search WWH ::




Custom Search