Biomedical Engineering Reference
In-Depth Information
Table 8.2
(continued)
Total store
/
department
/
product
:
Total
store
Good retail practices
(
GRPs
)/
standard
operating procedures
(
SOPs
)
Department
specifi c
Product
specifi c
11.
Waste Management
-
Garbage
-
Recycling
-
Reclamation
-
Return to store (Packaging)
-
Other
12.
Crisis Management
-
Water Advisories/Boil Water Orders
-
Water Outages
-
Floods
-
Power Outages
-
Foodborne Illness Complaints
-
Infestation
-
Other
13.
Audit
/
Verifi cation
-
Self Audit
-
3rd Party Audit
-
Other
14.
Receiving
-
General
-
Ambient
-
Refrigerated
-
Frozen
-
Live (e.g., fi sh, seafood)
-
Other
15.
Storage
-
General
-
Ambient
-
Refrigerated
-
Frozen
-
Live (e.g., fi sh, seafood)
-
Other
16.
Preparation
-
General
-
Thaw and Sell
-
Portioning only (raw)
-
Portioning only (ready-to-eat)
-
Cut Fruit (in-store)
-
Juice (in-store)
(continued)
