Travel Reference
In-Depth Information
COOKING TERMS
A la parrilla
Patata
Potato
Papas fritas
French fries
Barbecued
Pepinillo
Gherkin
A la plancha
Lightly fried
Pepino
Cucumber
Ahumado
Smoked
Tomate
Tomato
Al ajillo
In garlic sauce
Zanahoria
Carrot
Al horno
Oven-baked
Al vapor
Steamed
MEAT
CARNE
AND POULTRY
AVES
Carne de chancho
Apanado
Breaded
Pork
Asado
Roast
Cerdo
Pork
Asado al palo
Spit roast
Chicharrones
Pork scratchings,
Crudo
Raw
crackling
Duro
Hard boiled
Chuleta
Pork chop
Encebollado
Cooked with onions
Churrasco
Grilled meat with sides
Encocado
In coconut sauce
Conejo
Rabbit
Frito
Fried
Cordero
Lamb
Picant
Spicy hot
Cuero
Pork crackling
Puré
Mashed
Cuy
Guinea pig
Revuelto
Scrambled
Jamón
Ham
Saltado
Sautéed
Lechón
Suckling pig
Secado
Dried
Lomo
Steak
DRINKS
BEBIDAS
Agua (mineral)
Pato
Duck
Pavo
Turkey
Mineral water
Pollo
Chicken
Con gas
Sparkling
Res
Beef
Sin gas
Still
Ternera
Veal
Sin hielo
Without ice
Tocino
Bacon
Aguardiente
Sugar-cane spirit
Venado
Venison
Aromática
Herbal tea
Manzanilla
Camomile
OFFAL
MENUDOS
Chunchules
Menta
Mint
Intestines
Batido
Milkshake
Guatita
Tripe
Café (con leche)
Coffee (with milk)
Hígado
Liver
Caipirinha
Cocktail of rum, lime,
Lengua
Tongue
sugar and ice
Mondongo
Tripe
Cerveza
Beer
Patas
Trotters
Chicha
Fermented corn drink
Gaseosa
Fizzy drink
SHELLFISH
MARISCOS
AND
FISH
Jugo
Juice
PESCADO
Leche
Milk
Anchoa
Anchovy
Limonada
Fresh lemonade
Atún
Tuna
Mate de coca
Coca leaf tea
Calamares
Squid
Ron
Rum
Camarón
Prawn
Té
Te a
Cangrejo
Crab
Vino blanco
White wine
Ceviche
Seafood marinated in
Vino tinto
Red wine
lime juice with onions
Yerba (hierba)
mate
Herbal infusion with
mate
Corvina
Sea bass
Erizo
Sea urchin
FOOD GLOSSARY
Aceite
Langosta
Lobster
Oil
Langostina
King prawn
Ají
Chilli
Lenguado
Sole
Ajo
Garlic
Mejillón
Mussel
Arroz
Rice
Ostra
Oyster
Azúcar
Sugar
Trucha
Trout
Galletas
Biscuits
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