Biomedical Engineering Reference
In-Depth Information
Acknowledgements
Most of this study was supported by the Program for the Promotion of Basic Research
Activities for Innovative Biosciences (PROBRAIN), Japan, and it was partly supported by a
Grant-in-Aid for Young Scientists (B) 19780106 from the Ministry of Education, Culture,
Sports, Science and Technology (MEXT), Japan. The
c
9,
t
11- and
t
10,
c
12-conjugated linoleic
acids were gifts from Dr. Yuji Shimada, the director of Osaka Municipal Research Institute.
The authors are very grateful to Dr. Ryuichi Matsuno, Professor Emeritus of Kyoto
University and Professor of Ishikawa Prefectural University, for his valuable discussions and
advises throughout this study, and sincerely appreciate Dr. Kazuhiro Nakanishi, Professor of
Okayama University, for his patient and accurate guidance. The authors would like to thank
all the members of the Laboratory of Biomolecular Engineering, Department of
Biotechnology and Chemistry, School of Engineering, Kinki University, and that of
Bioengineering, Division of Food Science and Biotechnology, Graduate School of
Agriculture, Kyoto University.
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