Molybdenum - Toxicology of Metals - page 724

Hogl, O. (1975). Mitt. Geb. Lebensmittelunters. Hyg . 66, 485-495.
Holzinger S., Anke M., Rohrig B., et al . (1998). Analyst 123, 447-450.
Hrabovska, G., and Groch, J. (1978). Czech. Hyg . 23, 221-225 (in Czech
with English summary).
Huber, J. T., Price, N. O., and Engel, R. W. (1971). J. Anim. Sci . 32,
364-367.
Institute of Medicine. (2002). In “Dietary Reference Intakes: Vita-
min A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine,
Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and
Zinc.” ( Food and Nutrition Board, Ed.), pp. 420-441. National
Academy Press, Washington, D.C.
Johnson J. L. (1997). In “Clinical Nutrition in Health and Dis-
ease: Handbook of Nutritionally Essential Mineral Elements.”
(B. L. O'Dell, and R. A. Sunde, Eds.), pp. 413-438. Dekker,
New York.
Kelleher, C. A., and Mason, J. (1979). Res. Vet. Sci . 26, 124-125.
Keyes, W. R., and Turnlund, J. R. (2002). J. Anal. Atom. Spectrom . 17,
1153-1156.
Komatusu Y., Sadakata I., Ogra Y., et al . (2000). Chemico-Biological
Interactions 124, 217-231.
Kosta, L. (1980). In “Elemental Analysis of Biological Materials. Cur-
rent Problems and Techniques with Special Reference to Trace
Elements.” pp. 327-345. International Atomic Energy Agency,
Vienna.
Koval'skiy, V. V., and Yarovaya, G. A. (1966). Agrokhimiya 8, 68-91.
(in Russian; translated for EPA, TR 76-219).
Kselikova, M., Bibr, B., and Lener, J. (1974). Physiol. Bohemoslov . 23,
83-88.
Kselikova, M., Marik, T., Bibr, B., et al . (1980). Biol. Trace Elem. Res .
2, 57-64.
Kuroda, R., and Tarni, T. (1974). Z. Anal. Chem . 269, 22-26.
Lander, H. N. (1977). In “Molybdenum in the Environment.” Vo1 2.
(W. R. Chappell, and K. K. Petersen, Eds.), pp. 773-796. Marcel
Dekker Inc., New York.
Lener, J. (1978). “Molybdenum as an Environmental Factor from the
Viewpoint of Some of its Effects (D.Sc. thesis). Charles University,
Prague (in Czech with English summary).
Lener, J., and Bibr, B. (1973). Czech. Stomatol . 73, 88-92 (in Czech with
English summary).
Lener, J., and Bibr, B. (1979). Toxicol. Appl. Pharmacol . 51, 259-263.
Lener, J., Bibr, B., Hanzlik, J., et al . (1974). “Proceedings des VI. Sym-
posiums der Europaischen Gesellschaft fur Osteoarthrologie.”
pp. 28-29. Debrecen, Hungary.
Lener, J., Deyl, Z., Bibr, B., et al . (1976). Physiol. Bohemoslov . 25,
453-454.
Ludwig, T. G., Healy, W. B., and Losee, F. L. (1960). Nature (London)
186, 695-b96.
Ludwig, T. G., Malthus, R. S., and Healy, W. B. (1962). Nature (London)
194, 456-460.
Luong, E. T., Houk, R. S., and Serfass R. E. (1997). J. Anal. Atom.
Spectrom . 12, 703-708.
Magyar, M. J. (2004). In “Mineral Commodity Summaries, January
2004.” (USGS Mineral Resources Program, Ed.), pp. 112-113.
United States Geological Survey.
Mason, J. (1986). Toxicology 42, 99-109.
Mc Carter, A., Riddell, P. E., and Robinson, G. A. (1962). Can.
J. Bioehem. Physiol . 40, 1415-1425.
Meglen, R. R., and Glaze, M. L. (1974). In “Transport and the Bi-
ological Effects of Molybdenum in the Environment.” The
Molybdenum Project, Progress Report. University of Colorado,
Boulder, Colorado and Colorado State University, Fort Collins,
Colorado.
Meltzer, L. E., Rutman, J., George, P., et al . (1962). Am. J. Med. Sci .
244, 282-289.

Mills, C. F., and Davis, G. K. (1987). In “Trace Elements in Human
and Animal Nutrition.” (W. Mertz, Ed.), 5th ed, pp. 429-463.
Academic Press, San Diego.
Mills, C. F., and Mitchell, R. L. (1971). Br. J. Nutr. 26, 117-121.
Mogilevskaya, O. Y. (1963). In “Toxicology of the Rare Metals.”
(Z. I. Izrael'son, Ed.), pp. 12-27. Gosudarstvennoe Isdatel'stvo
Meditsinskoi Literatury, Moscow (Translated by Israel Program
for Scientifi c Translation, Jerusalem, 1967).
Momcilovic, B. (1999). Arh. Hig. Rada. Toksikol . 50, 297.
Muzzarelli, R. A. A., and Rocchetti, R. (1973). Anal. Chim. Acta 64,
371-379.
National Research Council. (1980). “Recommended Dietary Al-
lowances.” 9th ed. National Academy of Sciences, Washington,
D.C.
National Research Council. (1989). “Recommended Dietary
Allowances.” 10th ed. National Academy Press, Washington,
D.C.
Neilands, J. B., Strong, F. M., and Elvehjem, C. A. (1948). J. Biol. Chem .
172, 431-439.
Nevoral, V. (1975). Fysiatr. Vestn . 53, 23-28 (in Czech).
Osmolovskaya, E. V. (1967). Gig. Sanit . 32, 98 (in Russian).
Ostrom, C. A., Van Reen, R., and Miller, C. W. (1961). J. Dent. Res . 40,
520-528.
Paschal, D. C., Ting, B. G., Morrow, J. C., et al . (1998). Environ. Res.
Section A 76, 53-59.
Payne, C. G., and Bains, B. S. (1975). Vet. Rec . 97, 436-437.
Pennington, J. A. T., and Jones, J. W. (1987). J. Am. Diet. Assoc . 87,
1644-1650.
Perkin-Elmer. (2000). “A Guide to Atomic Spectroscopy Techniques
and Applications, AA, GFAA, ICP, ICP-MS.” Perkin-Elmer, Inc.,
Norwalk, CT.
Pienaar, W. J., and Bartel, E. E. (1968). J. Dent. Assoc. S. Afr . 23,
243-244.
Plantin, L. O. (1973). “WHO/IAEA Joint Research Programme on
Trace Elements in Cardiovascular Diseases.” Progress report on
the work done at King Gustaf Vth Research Institute, Stockholm,
during 1972, under agreement with WHO.
Pott, E. B., Henry, P. R., Zanetti, M. A., et al . (1999). Anim. Feed Sci.
Technol . 79, 93-95.
Pribluda, L. A. (1964). Vestnik Akad. Med. Nauk SSSR 4, 133-134
(in Russian).
Rahkamo, A., and Tuompo, H. (1975). Proc. Finn. Dent. Soc . 71,
71-78.
Rajagopalan, K. V. (1988). Ann. Rev. Nutr . 8, 401-427.
Reddy, G. R. (1964). Indian J. Agric. Sci . 34, 219-233.
Robinson, G. A., McCarter, A., Rowsell, H. C., et al . (1964). J. Vet. Res .
2.5, 1040-1043.
Robinson, G. A., Valli, V. E. O., McSherry, B. J., et al . (1968). Can.
J. Physiol. Pharmacol . 47, 343-347.
Rosoff, B., and Spencer, H. (1964). Nature (London) 202, 410-411.
Rosoff, B., and Spencer, H. (1973). Health Phys . 25, 173-175.
Rothman, K. J., Glass, R. L., Espinal, F., et al . (1972). J. Dent. Res . 51,
1688-1693.
Schroeder, H. A. (1970). Arch. Environ. Health 21, 798-806.
Schroeder, H. A., Balassa, J. J., and Tipton, I. (1970). J. Chronic Dis .
23, 481-499.
Selden, A. I., Berg, N. P., Soderbergh, A., et al . (2005). Occup. Med . 55,
145-148.
SFC. (2000). “Opinion of the Scientifi c Committee on Food on the Tol-
erable Upper Intake Level of Molybdenum.” pp. 1-15. European
Commission, Brussels.
Sigel, A., and Sigel, H., Eds. (2002). “Metal Ions in Biological Systems,
vol 39. Molybdenum and Tungsten: Their Roles in Biological
Processes.” Marcel Dekker, Inc. New York.