Chemistry Reference
In-Depth Information
Sonawane B. R., Nordberg, M., Nordberg, G. F., et al . (1975). Environ.
Health Perspect . 12, 97-102.
Sorahan, T., and Waterhouse, J. A. (1983). Br. J. Ind. Med . 40, 293-300.
Sorahan, T. (1987). Br. J. Ind. Med . 44, 803-839.
Sorahan, T., Lister, A., Gilthorpe, M. S., et al . (1995). Occup. Environ.
Med . 52, 804-812.
Sorahan, T., and Lancashire, R. J. (1997). Occup. Environ. Med . 54,
194-201.
Sorahan, T., and Esmen, N. A. (2004). Occup. Environ. Med . 61, 108-116.
Soukupova, D., Dostal, M., and Piza, J. (1991). Funct. Dev. Morphol .
1(4), 31-36.
Sovet. (1858). La Presse Medicale Belge 9, 69-70.
Squibb, K. S., and Fowler, B. A. (1984). Environ. Health Perspect . 54,
31-35.
Staessen, J., Bulpitt, C. J., Roels, H., et al . (1984). Br. J. Ind. Med . 41,
241-248.
Staessen, J., Amery, A., Bernard, A., et al . (1991). Am. J. Epidemiol . 134,
257-267.
Staessen, J. A., Roels, H. A., Emelianov, D., et al . (1999). Lancet 353,
1140-1144.
Stayner, L., Smith, R., Thun, M., et al . (1992). IARC Sci. Publ .
118, 447-455.
Stoeppler, M., and Brandt, K. (1978). In “Diagnosis and Therapy of
Porphyrias and Lead Intoxication.” (M. Doss, Ed.), pp. 185-187,
Springer-Verlag, Heidelberg.
Stowe, H. D., Wilson, M., and Goyer, R. A. (1972). Arch. Pathol . 94,
389-405.
Sugawara, N., Lai, Y. R., Arizono, K., et al . (1996). Toxicol . 112, 87-94.
Suzuki, S., Suzuki, R., and Ashizawa, M. (1965). Ind. Health 3, 73-85.
Suwazono, Y., Kobayashi, E., Okubo, Y., et al . (2000). Environ. Res .
84, 44-55.
Suwazono, Y., Akesson, A., Alfven, T., et al . (2005). Biomarkers 10,
117-126.
Svartengren, M., Elinder, C.-G., Friberg, L., et al . (1986). Environ. Res .
39, 1-7.
Szadkowski, D., Schuttze, H., Schaller, K. H., et al . (1969). Arch. Hyg.
Bakteriol . 153, 1-8.
Takahashi, K., Imaeda, T., et al . (1988). Biochem. Biophys. Res. Commun .
157, 1124-1130.
Takebayashi, S., Jimi, S., Segawa, M., et al . (2000). Pathol. Res. Pract .
196, 653-663.
Takenaka, S., Oldiges, H., Konig, H., et al . (1983). J. Natl. Cancer Inst .
70, 367-373.
Tallkvist, J., Bowlus, C. L., and Lonnerdal, B. (2001). Toxicol. Lett . 122,
171-177.
Task Group on Metal Interactions. (1978). Environ. Health Perspect .
25, 3-42.
Task Group on Metal Toxicity. (1976). In “Effects and Dose-Response
Relationships of Toxic Metals.” pp. 7-111. Elsevier, Amsterdam.
Tati, M., Katagiri, Y., and Kawai, M. (1976). In “Effects and Dose-
Response Relationships of Toxic Metals.” (G. Nordberg, Ed.), pp.
331-342. Elsevier, Amsterdam.
Thun, M. J., Schnorr, T. M., Smith, A. B., et al . (1985). J. Natl. Cancer
Inst . 74, 325-333.
Thun, M., Elinder, C.-G., and Friberg, L. (1991). Am. J. Ind. Med . 20,
629-642.
Tjalve, H., Henriksson, J., Tallkvist, J., et al . (1996). Pharmacol. Toxicol .
79, 347-356.
Toda, K., Mori, Y., Koike, S., et al . (1984). Sangyo Igaku 26, 212-223.
Tohyama, C., Shaikh, Z. A., Ellis, K. J., et al . (1981). Toxicology 22,
181-191.
Tohyama, C., Sugihira, N., and Saito, H. (1987). J. Toxicol. Environ.
Health 22, 255-259.
Townshend, R. H. (1982). Br. J. Ind. Med . 39, 411-412.
Tsuchiya, K. (1967). Arch. Environ. Health . 14, 875-880.
Tsuchiya, K., Ed. (1978). “Cadmium Studies in Japan—A Review.”
Elsevier, Amsterdam.
Tsuchiya, K., and Sugita, M. (1971). Nord. Hyg. Tidskr . 53, 105-110.
Tsuchiya, K., and Iwao, S. (1978). Kanka Hoken Rep . 44, 86-115 (In
Japanese).
Tsukahara, T., Ezaki, T., Moriguchi, J., et al . (2003). Int. Arch. Occup.
Environ. Health 76, 275-281.
Tsuritani, I., Honda, R., Ishizaki, M., et al . (1992). J. Toxicol. Environ.
Health 37, 519-533.
Ulander, A., and Axelson, O. (1974). Lancet 1, 682-683.
Umemura, T. (2000). Jpn. J. Vet. Res . 48, 15-28.
Uno T, Kobayashi E, Suwazono Y., et al . (2005). Scand. J. Work Environ.
Health 31, 307-315.
Uchida, Y. (1993). In “Metallothionein III Biological Roles and Medical
Implications.” (K. T. Suzuki, M. Imura, and M. Kimura, Eds.), pp.
315-328. ALS Advances in Life Sciences Birkhauser Verlag, Basel.
Vanderpool, R. A., and Reeves, P. G. (2001). Environ Res . 87, 69-80.
Vartsky, D., Ellis, K. J., Chen, N. S., et al . (1977). Phys. Med. Biol . 22,
1085-1096.
Verougstraete, V., Lison, D., and Hotz, P.(2003). J Toxicol Environ
Health B Crit Rev May-Jun;6(3), 227-255. Review.
Viaene, M. K, Masschelein R., Leenders, J., et al . (2000). Occupational
Env. Med . 57, 19-27.
Waalkes, M. P., Anver, M., and Diwan, B. A. (1999). Toxicol. Sci . 2,
154-161.
Waalkes, M. P., Rehm, S., Riggs, C. W., et al . (1988). Cancer Res . 48,
4656-4663.
Waalkes, M. P., Rehm, S., Perantoni, A. O., et al . (1992a). IARC Sci.
Publ . 118, 391-400.
Waalkes, M. P., Rehm, S., Sass, B., et al . (1992b). IARC Sci. Publ . 118,
401-404.
Waalkes, M. P., Rehm, S., and Devor, D. E. (1997). Toxicol. Appl. Phar-
macol . 142, 40-46.
Waalkes, M. P. (2000). J. Inorg. Biochem . 79, 241-244.
Wada, K., Fujii, Y., Watanabe, H., et al . (1991). FEBS Lett . 285, 71-74.
Wang, C., Brown, S., and Bhattacharyya, M. H. (1994). Toxicol. Appl.
Pharmacol . 127, 320-330.
Wang, H., Zhu, G., Shi, Y., et al . (2003). J. Bone Mineral Res . 18, 553-560.
Watanabe, Y., Kobayashi, E., Okubo, Y., et al . (2002). Toxicology 172,
93-101.
Watanabe, K., Kobayashi, E., Suwazono, Y., et al . (2004). Bull. Environ.
Contam. Toxicol . 72, 1091-1097.
Watanabe, T., Zhang, Z. W., Moon, C. S., et al . (2000). Int. Arch. Occup.
Env. Health 73, 26-34.
Weast, R. C. (1986). “Handbook of Chemistry and Physics,” 67 th ed.
CRC-Press, Boca Raton, FL.
West, D. W., Slattery, M. L., Robinson, L. M., et al . (1991). Cancer Caus-
es Control 2, 85-94.
Wester, P. O. (1974). Atherosclerosis 20 , 207-215.
Whittemore, A. S., DiCiccio, Y., and Provenzano, G. (1991). Environ.
Health Perspect . 91, 133-140.
WHO. (1984). “Guidelines for Drinking Water-Quality: Health Crite-
ria and Other Supporting Information.” Vol. 2. pp. 84-90. World
Health Organization, Geneva.
WHO. (1993). In “Evaluation of Certain Food Additives and Contam-
inants.” Forty-fi rst Report of the Joint FAO/WHO Expert Com-
mittee on Food Additives, WHO Food Additives, WHO Techni-
cal Report Series 837. Cambridge University Press, Geneva.
WHO. (2000). “WHO Air Quality Guidelines for Europe.” 2 nd ed.
WHO Euro: www.who.int
WHO. (2004). “Guidelines Drinking Water.” www.who.int
WHO/FAO. (2003). Joint Expert Committee on Food Additives and
Contaminants.
WHO/FAO. (2005). Joint Expert Committee on Food Additives and
Contaminants.
Search WWH ::




Custom Search