Travel Reference
In-Depth Information
leche flan
caramel custard
beer
beer
maja blanca
blancmange of corn and
buko juice
coconut water
coconut cream
calamansi juice/soda
calamansi juice (see box,
polvoron
sweets made from butter,
p.32), made into a cold
sugar and toasted flour,
drink by adding soda
pale in colour with a
or a hot one with
crumbly texture
boiled water and a
puto bumbong
glutinous rice steamed
touch of honey
in a bamboo tube,
chocolate-eh
thick hot chocolate
infusing it with a
gatas
milk
delicate, woody taste
ginebra
gin
sago at nata de coco
blend of sago and
juice
juice
coconut served cold
kape
coffee
in a glass
lambanog
alcoholic drink made
suman
sweet and sticky rice
from fermented fruit
cake served inside a
and available in a range
banana leaf
of flavours
turon
banana and jackfruit in
mineral
mineral water
a fried spring roll
rum
rum (the popular Tanduay
brand has become
DRINKS
(merong/walang) yelo
INUMIN
almost synonymous
(with/without) ice
with rum)
(merong/walang) asukal
(with/without) sugar
tapuy
rice wine
alak
wine (in practice,
tsa
tea
everyone just
tubig
water
says “wine”)
tubo juice
sugar-cane juice
