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FIGURE 4 Compositional effects of grease at different temperatures using TFMO (a) for soap
ratios 1.2, 1:3, and 1;4, (b) for unsaturation 0, 1 and 2, (c) for chain lengths 12 C, 14 C, 16 C,
and 18 C, and (d) for additive percentage 0, 1 and 2 [24].
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