Chemistry Reference
In-Depth Information
(17), (20)) are transformed to dimensionless variables, as has been proposed by Mauck
et al. [2]:
u
h
x
h
N
c 0
u
c F , B
c 0
D
x
=
,
,
h 2 t ,
,
(21)
=
N
=
c F , B
=
t
=
After substitution of these variables, the governing system of equations reduces to:
u
∂ ′
u
∂ ′
2
R g
=
0
t
x 2
u
2
∂ ′
c F
+ ∂ ′
c B
=
c F
+ ∂ ′
∂ ′
c F
(22)
x 2
t
t
t
x
∂ ′
c B
∂ ′
=
k 1
c F (
N
c B )
k 2
c B
t
c 0 h 2
D
k f
h 2
D
k r
H A
k
where R g
, k 1 =
,
are three non-dimensional parameters.
k 2 =
=
D
Following Mauck et al. [2], it is useful to note, that R g represents the ratio of char-
acteristic velocity of fluid in the gel under load H A
k
to the characteristic diffusive
h
velocity of solute relative to the fluid D
h . k 1 is the ratio of the characteristic diffusion
1
time h 2
D to the characteristic binding time
on the edge of the gel. k 2 is the ratio
k f
c 0
of the characteristic diffusion time h 2
1
k r
D to the characteristic unbinding time
, which
is independent of concentration.
The boundary and initial conditions respectively transform to:
u (0,
t )
=
0
u (1,
R g
t )
= ε 0
sin(2
π ⋅
f
t )
c F (1,
t )
=
1
(23)
c F
0 =
0
x
x
=
and
c F (
x ,0)
=
0
(24)
c B (
x ,0)
=
0
u (
x ,0)
=
0
where the non-dimensional frequency
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