Chemistry Reference
In-Depth Information
(17), (20)) are transformed to dimensionless variables, as has been proposed by Mauck
et al. [2]:
u
h
x
h
N
c
0
u
c
F
,
B
c
0
D
x
′
=
,
′
,
h
2
t
,
,
′
(21)
=
′
N
=
c
F
,
B
=
′
t
=
After substitution of these variables, the governing system of equations reduces to:
u
∂ ′
u
∂ ′
⎧
∂
′
2
′
⋅
∂
−
R
g
=
0
⎪
⎪
⎪
t
x
2
u
∂
′
2
∂ ′
c
F
∂
′
+
∂ ′
c
B
∂
′
=
∂
c
F
∂
′
′
+
∂ ′
∂ ′
c
F
∂
′
⎨
(22)
x
2
t
t
t
x
⎪
⎪
⎪
∂ ′
c
B
∂ ′
′
′
′
′
=
k
1
⋅
c
F
(
N
−
c
B
)
−
k
2
⋅
c
B
t
⎩
c
0
h
2
D
k
f
⋅
h
2
D
k
r
⋅
H
A
⋅
k
where
R
g
,
k
1
=
,
are three non-dimensional parameters.
k
2
=
=
D
Following Mauck et al. [2], it is useful to note, that
R
g
represents the ratio of char-
acteristic velocity of fluid in the gel under load
H
A
⋅
k
to the characteristic diffusive
h
velocity of solute relative to the fluid
D
h
.
k
1
is the ratio of the characteristic diffusion
1
time
h
2
D
to the characteristic binding time
on the edge of the gel.
k
2
is the ratio
k
f
⋅
c
0
of the characteristic diffusion time
h
2
1
k
r
D
to the characteristic unbinding time
, which
is independent of concentration.
The boundary and initial conditions respectively transform to:
u
(0,
⎧
′
′
t
)
=
0
⎪
⎪
⎪
u
(1,
′
′
′
R
g
⋅
′
t
)
= ε
0
⋅
sin(2
π ⋅
f
⋅
t
)
⎨
c
F
(1,
′
t
)
′
=
1
(23)
⎪
⎪
⎪
∂
′
c
F
∂
′
0
=
0
x
⎩
x
′
=
and
⎧
⎨
⎪
⎩
⎪
c
F
(
′
x
,0)
′
=
0
′
′
(24)
c
B
(
x
,0)
=
0
u
(
′
x
,0)
′
=
0
where the non-dimensional frequency
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