Travel Reference
In-Depth Information
Eating
NEO KOREAN
JUNG SIKDANG$$$
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( 517 4654; http://jungsik.kr ; Sinsa-dong, Gangnam-gu; lunch/dinner menu from ₩40,000/70,000; Line 3 to
Apgujeong, Exit 3) Neo-Korean cuisine hardly gets better than this Apgujeong outpost of the
New York restaurant Jungsik named after creative chef Yim Jungsik. Expect inspired con-
temporary mixes of traditional ingredients and an amazing chocolate dessert on a bed of
sugar straw. Book ahead and ask for a table with a view across Dosan Park.
GORILLA IN THE KITCHEN $$$
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( 3442 1688; www.gorillakitchen.co.kr ; Sinsa-dong Gangnam-gu; mains ₩27,000-45,000; Line 3 to Ap-
gujeong, Exit 2) This smart restaurant, facing the entrance to Dosan Park, focuses on health
food. Unlike other places it has a firm handle on casual Euro dining, and most meals come
up trumps. It's the perfect spot to chill over a lazy brunch at the weekend.
FUSION
SAMWON GARDEN$$$
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( 548 3030; www.samwongarden.com ; Sinsa-dong, Gangnam-gu; mains from ₩28,000; Line 3 to Apgujeong,
Exit 2) Serving top-class galbi for over 30 years, Samwon is a Korean idyll, surrounded by
beautiful traditional gardens including several waterfalls. It's one of the best places in the
city for this kind of barbecued beef meal.
KOREAN
GRILL5TACO$
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( www.grill5taco.com ; Sinsa-dong, Gangnam-gu; taco from ₩7000; Line 3 to Sinsa, Exit 8) A business that
started as a food truck has been so successful that it has a permanent base that caters per-
fectly to the on-the-go shoppers and hipsters mooching around Serosu-gil. The tacos filled
with a choice of spare rib, spicy pork or spicy chicken hit the spot and if you're really
hungry open your mouth very wide for the Monster Burrito.
MEXICAN
QUEENS PARK$$$
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( 542 4073; www.queens-park.co.kr ; Cheongdam-dong, Gangnam-gu; mains ₩15,000-30,000; 10am-midnight
Mon-Fri, 8am-midnight Sat & Sun; Line 3 to Apgujeong, Exit 3) Opposite Boon the Shop, this is the
place for fashionistas to see and be seen. Run by the bakery behemoth Paris Croissant, it
has a classy bakery section and dining area with a soaring ceiling and great design. For late
INTERNATIONAL
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