Travel Reference
In-Depth Information
( 765 4298; Gahoe-dong; pizza ₩16,000-20,000; 11.30am-10pm; Line 3 to Anguk, Exit 2; )
Daijangjangi
means blacksmith and that is exactly what the owner Lee Jae-Sung is. Some
of his metal creations adorn the quirky interior of this
hanok
turned pizzeria, along with
Lee's epic LP collection. The pizza is authentic and the service friendly.
SOLMOE-MAEUL$$
KOREAN
( 720 0995; Samcheong-dong-gil; mains ₩8000-15,000; Line 3 to Anguk, Exit 1; )
Sit on the floor
or on chairs on the narrow balcony to enjoy an excellent multi- course meal for
₩
22,000
that includes
bulgogi
. The
gujeolpan
is a speciality with pink radish wraps, as is the
pa-
jeon
and the sprouty version of
bibimbap
. A bit of a walk from the subway but you'll
need some exercise after this generous Korean feast.
SAMCHEONG-DONG SUJEBI $
KOREAN
( 735 2965; Samcheong-gil; meals ₩7000; 11.30am-9pm; Line 3 to Anguk, Exit 1; )
A no-frills,
no-nonsense restaurant that's famous for its
sujebi,
big dough flakes in a mild soup of
sliced vegetables and shellfish.
Dongdongju
(fermented rice wine) goes well with the
meal - in fact, for some diners the
sujebi
is just an excuse to enjoy some
dongdongju
.
SEOURESEO DULJJAERO JALHANEUNJIP $
DESSERT
OFFLINE MAP
(Samcheong-ro; desserts ₩6000; noon-9pm; Line 3 to Anguk, Exit 1)
Little has changed at 'Second
Best Place in Seoul' a tiny tea and dessert cafe, since it opened in 1976. Apart from the
medicinal teas they serve wonderful thick
danpatjuk,
red-bean porridge with ginseng,
chestnut and peanuts.
CHEONJINPOJA$$
DUMPLINGS
OFFLINE MAP
(Insa-dong; meals ₩5000; 10am-7pm; Line 3 to Anguk, Exit 6)
This simple place serves tasty
handmade meat, seafood or vegetable-stuffed dumplings. A few doors up the road another
branch specialises in noodles.
HWANGGEUMJEONG$$
BARBECUEQ
(Bukchon-ro; meals ₩10,000-15,000; 10am-10pm; Line 3 to Anguk, Exit 2)
Sit inside or outside at
this friendly neighbourhood barbecue joint, where diners grill up pork ribs or strips to eat
