Biomedical Engineering Reference
In-Depth Information
Table 3.2
(continued)
Pep
des
Producing bacteria
Sensible bacteria
(MIC if known, in
µM)
b
Insensible
microorganisms
c
References
Lasso pep
des fromProteobacteria
Microcin
J25
Escherichia coli
Escherichia coli
(0.05-1)
L
Shigella flexneri
Salmonella
enteri
dis
(2.10
-3
)
L
Salmonella newport
(5.10
-3
)
L
Salmonella
heidelberg
Salmonella
paratyphi B
(4.10
-3
)
L
Bacillus sub
lis
Klebsiella
pneumoniae
Proteus
sp.
Pseudomonas
mendocina
Salmonella derby
Salmonella
typhimurium
Salmonella typhi
Lactobacillus
acidophilus
Saccharomyces
cerevisiae
(Salomón and
Farías 1992;
Blond et al. 1999;
Blond et al. 2002;
Vincent et al.
2004)
(MccJ25)
Capistruin
Burkholderiathailandensis urkholderia
caledonica
(12)
L
Burkholderia
caribensis
(150)
L
Burkholderia
ubonensis
(150)
L
Burkholderia
vietnamiensis
(100)
L
Escherichia coli
363
(25)
L
Pseudomonas
aeruginosa
(50)
L
Pseudomonas
azotoformans
Pseudomonas
cremoricolorata
Pseudomonas
oryzihabitans
Pseudomonas fulva
Pseudomonas
parafulva
Pseudomonas
straminea
Escherichia coli
Klebsiella
pneumoniae
Salmonella enterica
Enterobacter
cloacae
Erwiniacarotovora
Aerococcusviridans
Bacillus megaterium
Staphylococcus
aureus
(Knappe et al.
2008)
Weak ac
vity
c
Caulobacter
crescentus
Astexin-1
As
ccacaulis
excentricus
Escherichiacoli
Vibrio harveyi
Vibrio fischeri
Burkholderia
thailandensis
Salmonella newport
Caulobacter
crescentus
(Maksimov et al.
2012)
No ac
vity detected
c
Caulosegnins
I−III
Caulobactersegnis
As
caccaulis
excentricus
Burkholderia
thailendensis
Burkholderia
rhizoxinica
(Hegemann et al.
2013)
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