Travel Reference
In-Depth Information
Anegada Lobster
17
Every restaurant on the far-flung island of Anegada (
Click here
)serves the massive
crustaceans, usually grilled on the beach in a converted oil drum and spiced with the chef's
secret seasonings. The critters are plucked fresh from the surrounding waters; many eateries
let you go out to the traps and choose your own quarry. And when the dish arrives at your
beachside table, as the sun wanes amber and yachts sway in the bay, you'll know you're liv-
ing the good life.
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