Travel Reference
In-Depth Information
( 340-777-6050; milkshakes $5; 1-6:30pm Mon, 10am-6:30pm Tue-Sat,
11:30am-6:30pm Sun; )
It doesn't get any sweeter than this working dairy farm that
swirls its own ice cream, blends it into milkshakes and then spikes the treats with alco-
hol. The flavor board provides plenty to choose from, but the crowd pleaser is the coffee-
chocolate Jamocha shake blended with Bailey's, usually served up by a smiling gentleman
named Bailey. You can order without booze, of course, so no need to worry about the kids
lined up at the window. Udder Delite is about 1 mile from Magens Bay beach, up a steep
hill.
Old Stone Farmhouse
CARIBBEAN $$$
( 340-777-6277;
www.oldstonefarmhouse.com
;MahoganyRunGolfCourse;mains
$24-36; dinnerWed-Mon)
The 200-year-old farmhouse sits high on a hill overlooking
St Thomas' only golf course. The rustic, low-lit room impresses with its arched stone walls
and mahogany ceiling. The chef invites guests back to the kitchen to select their own meat
and fish and discuss their preferences; he then prepares the dish accordingly. The menu
changes, but local fish (snapper, wahoo, mahimahi, live lobster) are always available, as
well as a vege tarian option. A robust wine list accom panies the fare. The stellar service,
setting and chef make this a one-of-a-kind evening.
Hull Bay Hideaway
BURGERS $
( 340-777-1898;
www.hullbayhideaway.com
;mains$9-14; lunch&dinnerWed-
Mon)
Beckoning next to the entrance to Hull Bay beach, the Hideaway looks like a cross
between a campground and a Mexican cantina. The basic 'Arthur burger' has fans world-
wide, and the Presidente burger (seared in the namesake beer, then topped with pepperjack
cheese) runs a close second. Other house favorites include gyros, chicken sandwiches and
beer-battered onion rings. Lots of locals hang out for the live music on Sunday afternoons
and the Monday night blues jam.
Northside Bistro
CAFE $$
( 340-775-5098;
www.northsidebistro.com
;
15 Hull Bay Rd; mains $15-26; din-
ner Mon-Sat)
Northside's offerings include meatloaf, seafood ravioli, apple-and-pear-
stuffed pork chops and baby back ribs among its arsenal. Several vegetarian options (ve-
ggie lasagna, hummus and couscous) also make appearances. There's a nice selection of
wine by the glass. Musicians play piano or strum guitar most nights. This is the rare place
where you can have your cake and drink it too, compliments of the coconut-cake martini.
