Travel Reference
In-Depth Information
entals who are - or dream of being - seafaring ramblers. Locals rave about the flavorful
dishes coming from the little kitchen, such as the seared tuna roll with papaya salad. Latit-
ude brings in live entertainment most nights and the local buckos get fired up. It's located
down a bumpy dirt road around the south side of Vessup Bay.
Blue Moon Cafe
CAFE $$
( 340-779-2262;
www.bluemooncafevi.com
; 6280 Estate Nazareth; mains $23-30;
breakfast, lunch & dinner)
Set at the Secret Harbour Beach Resort, Blue Moon gets
rave reviews from locals and travelers. This is not your average hotel restaurant. The at-
traction is the casual elegance of the waterfront setting overlooking the harbor and the care
that goes into preparing dishes like the lemon-thyme roasted chicken, and pork chop topped
with a crimini mushroom reduction. There is an extensive wine list with some reasonably
priced grapes, and scotch, port and cognac for postmeal sips. Kids get their own menu.
Fungi's on the Beach
BURGERS, WEST INDIAN $$
( 340-775-4142;6600EstateSmithBay;mains$9-18; lunch&dinner)
The rasta-
colored beach bar at the Point Pleasant Resort wins big points for its food and fun vibe.
Rotis and platters of native dishes, such as conch fritters, snapper creole and the namesake
fungi, are the specialties of the house, along with well-made burgers. The building is right
on the water, so close you can dangle your feet in. The friendly bartenders crank the reggae
and will offer you a spritz of insect repellent to fight off the mosquitoes.
Agavé Terrace & Bar
SEAFOOD $$$
( 340-775-4142;
www.agaveterrace.com
;
6600 Estate Smith Bay; mains $22-38;
dinner)
Located at the Point Pleasant Resort, Agavé is one of the island's most respected
restaurants and one to dress up for. The deck hangs out in thin air over a steep slope, giving
diners a breathtaking view of St John and the BVI. Expect candlelight, linen, crystal and
professional waitstaff. Agavé specializes in fish, lobster and crab legs; vegetarians will find
a couple of pastas and vegetable curry dishes. Make reservations early for weekend dining.
Molly Malone's
BURGERS, SEAFOOD $$
( 340-775-1270;
www.mollymalonesstthomas.com
; Red Hook; mains $13-27;
breakfast,lunch&dinner)
A re-creation of a friendly Irish pub, Molly's has a huge menu,
from omelets to shepherd's pie to veggie lasagna. It's a great place to chow down for break-
