Agriculture Reference
In-Depth Information
What to harvest
Aubergines, beetroot, cabbage, carrots, cauliflower, celeriac, celery, chard, corian-
der, courgettes, cucumbers, daikon, dwarf French and French beans, fennel,
kohlrabi, lettuce, pak choi, peppers, radishes, rocket, spinach, spring onions,
strawberries, tomatoes, turnips.
 
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