Agriculture Reference
In-Depth Information
Machmüller, A., Soliva, C.R. and Kreuzer, M. (2003b) Effect of coconut oil and defaunation treatment on
methanogenesis in sheep.
Reproduction Nutrition Development
43, 41-55.
Masters, D.G. and Wright, A.-D.G. (2005) Grazing livestock and the environment: the role of ruminants in
salinity management and greenhouse gas production. In: Rosati, A., Tewolde, A. and Mosconi, C.
(eds)
Animal Production and Animal Science Worldwide. WAAP Book of the Year 2005
. Wageningen
Academic Publishers, Wageningen, the Netherlands, pp. 247-255.
Mathison, G.W., Okine, E.K., McAllister, T.A., Dong, Y., Galbraith, J. and Dmytruk, O. (1998) Reducing
methane emissions from ruminant animals.
Journal of Applied Animal Research
14, 1-28.
Mbanzamihigo, L., Van Nevel, C.J. and Demeyer, D.I. (1996) Lasting effects of monensin on rumen and
caecal fermentation in sheep fed a high grain diet.
Animal Feed Science and Technology
62,
215-228.
McCrabb, G.J., Berger, K.T., Magner, T., May, C. and Hunter, R.A. (1997) Inhibiting methane production in
Brahman cattle by dietary supplementation with a novel compound and the effects on growth.
Australian Journal of Agricultural Research
48, 323-329.
McGinn, S.M., Beauchemin, K.A., Coates, T. and Colombatto, D. (2004) Methane emissions from beef cat-
tle: effects of monensin, sunflower oil, enzymes, yeast, and fumaric acid.
Journal of Animal Science
82, 3346-3356.
McMichael, A.J., Powles, J.W., Butler, C.D. and Uauy, R. (2007) Food, livestock production, energy, climate
change, and health.
Lancet
370, 1253-1263.
Miller, T.L. and Wolin, M.J. (1986) Methanogens in human and animal digestive tracts.
Systematic and
Applied Microbiology
7, 223-229.
Mitsumori, M. and Sun, W. (2008) Control of rumen microbial fermentation for mitigating methane emis-
sions from the rumen.
Asian-Australasian Journal of Animal Science
21, 144-154.
Murray, R.M., Byrant, A.M. and Leng, R.A. (1976) Rates of production of methane in the rumen and large
intestine in sheep.
British Journal of Nutrition
36, 1-14.
National Greenhouse Gas Inventory (2010) Department of Climate Change and Energy Efficiency,
Canberra, Australia.
Newbold, C.J., Lassalas, B. and Jouany, J.P. (1995) The importance of methanogens associated
with ciliate protozoa in ruminal methane production
in vitro. Letters in Applied Microbiology
21, 230-234.
Odongo, N.E., Bagg, R., Vessie, G., Dick, P., Or-Rashid, M.M., Hook, S.E., Gray, J.T., Kebreab, E., France, J.
and McBride, B.W. (2007a) Long-term effects of feeding monensin on methane production in lactating
dairy cows.
Journal of Dairy Science
90, 1781-1788.
Odongo, N.E., Or-Rashid, M.M., Kebreab, E., France, J. and McBride, B.W. (2007b) Effect of supplement-
ing myristic acid in dairy cow rations on ruminal methanogenesis and fatty acid profile of milk.
Journal
of Dairy Science
90, 1851-1858.
Ouwerkerk, D., Turner, A.F. and Klieve, A.V. (2008) Diversity of methanogens in ruminants in Queensland.
Australian Journal of Experimental Agriculture
48, 722-725.
Parker, J. (2011) The 9-billion people question: a special report on feeding the world.
The Economist
, 26
February, pp. 1-13.
Pei, C.-X., Mao, S.-Y., Cheng, Y.-F. and Zhu, W.-Y. (2010) Diversity, abundance and novel 16S rRNA gene
sequences of methanogens in rumen liquid, solid and epithelium fractions of Jinnan cattle.
Animal
4,
20-29.
Puchala, R., Min, B.R., Goetsch, A.L. and Sahlu, T. (2005) The effect of a condensed tannin-containing
forage on methane emission by goats.
Journal of Animal Science
83, 182-186.
Renting, H., Rossing, W.A., Groot, J.C., Van der Ploeg, J.D., Laurent, C., Perraud, D., Stobbelaar, D.J. and
Van Ittersum, M.K. (2009) Exploring multifunctional agriculture. A review of conceptual approaches
and prospects for an integrative transitional framework.
Journal of Environemental Management
90
(Suppl 2), S112-S123.
Russell, J.B. and Strobel, H.J. (1989) Effect of ionophores on ruminal fermentation.
Applied and
Environmental Microbiology
55, 1-6.
Sauvant, D. and Giger-Reverdin, S. (2007) Empirical modelling meta-analysis of digestive interactions
and CH
4
production in ruminants. In: Ortigues-Marty, I., Miraux, N. and Brand-Williams, W. (eds)
Energy and Protein Metabolism and Nutrition.
Wageningen Academic Publishers, Wageningen,
the Netherlands, pp. 561-563.
Seré, C., Steinfeld, H. and Groenewold, J. (1996) World livestock production systems. Current status,
issues and trends.
FAO Animal Production and Health
Paper 127.