Agriculture Reference
In-Depth Information
Bahr, M., Botschen, M., Laberentz, H., Naspetti, S., Thelen, E., and Zanoli, R. (2004), The
European consumer and organic food , School of Management and Business, University
of Wales Aberystwyth, Aberystwyth.
Baltzer, K. (2003), “Estimating willingness to pay for food quality and safety from actual
consumer behaviour”, paper presented at the 83 rd EAAE Seminar, Chania, 4-6
September, available at: www.maich/eaae.gr
Bean, M., and Sharp, J. (2011), “Profiling alternative food system supporters: The personal
and social basis of local and organic food support”, Renewable Agriculture and
Food Systems, Vol. 26, 243-254.
Brunel, O. (2003), “Les strategies d'ajustement au risqué alimentaire”, Proceedings of the
FMA International Congress, Gammarth, Tunisia.
Bruntland, G. (1987), "Our common future: The World Commission on Environment and
Development", Oxford, Oxford University Press.
Brunso, K., and Grunert, K.G. (1998), “Cross-cultural similarities and differences in
shopping for food”, Journal of Business Research, Vol. 42 (3), 145-150.
Brunso, K., Scholderer, J., and Grunert, K.G. (2004), “Closing the gap between values and
behavior - a means-end theory of lifestyle”, Journal of Business Research, Vol. 57
(6), 665-670.
Chryssohoidis, G.M. and Krystallis, A. (2005), “Organic consumers' personal value research:
testing and validating the list of values (LOV) scale implementing a value-based
segmentation task”, Food Quality and Preference, Vol. 16, 585-99.
Davis, A., Titterington, A.J. and Cochrane, C. (1995), “Who buys organic food? A profile of
the purchasers of organic food in Northern Ireland”, British Food Journal, Vol. 97
(1), 17-23.
Dimitri, C., and Oberholtzer, L. (2009), “Expanding demand for organic foods brings
changes in marketing”, Markets and Trade, March, 3.
Fotopoulos, C., & Krystallis, A. (2002a), “Purchasing motives and profile of the Greek
organic consumer: a countrywide survey”, British Food Journal, Vol. 104 (9), 730-
764.
Fotopoulos, C., & Krystallis, A. (2002b), “Organic product avoidance: reasons for rejection
and potential buyers' identification in a countrywide survey”, British Food Journal,
Vol. 104, 233-260.
Green, J.M., Draper, A., Dowler E.A., Fele, G., Hagenhoff, V., Rusanen, M., and Rusanen, T.
(2005), “Public understanding of food risks in four European countries: a
qualitative study”, European Journal of Public Health, Vol. 15 (5), 523-527.
Gurviez, P. (1999), “La confiance comme variable explicative du comportement du
consommateur: proposition et validation empirique d'un modèle de la relation à la
marque intégrant la confiance », Proceedings of the FMA International Congres,
Strasbourg, France.
Gurviez, P., and Korchia, M. (2002), “Proposition d'une échelle de mesure
multidimensionnelle de la confiance dans la marque”, Recherche et Applications en
Marketing, Vol. 17 (3), 41-61.
Hair, Joseph F., William C. Black, Barry Babin, J., Rolph E. Anderson, and Ronald L Tatham
(2006), Multivariate Data Analysis (6th ed.). Upper Saddle River, N.J.: Pearson
Education Inc.
Search WWH ::




Custom Search