Agriculture Reference
In-Depth Information
Sirieix, L., & Schaer, B. (2005).
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Agriculture and Human Values
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Soler, F., Gil, J. M., & Sanchez, M. (2002). Consumers' acceptability of organic food in Spain -
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British Food Journal
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Storstad, O., & Bjørkhaug, H. (2003). Foundations of production and consumption of organic
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Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish
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British Food Journal
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Thøgersen, J. (2000). Psychological determinants of paying attention to eco-labels in
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Journal of Environmental Psychology
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Thøgersen, J. (2010). Country differences in sustainable consumption: the case of organic
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European
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Journal of Applied Social
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Verdurme, A., Gellynck, X., & Viaene, J. (2002). Are organic food consumers opposed to GM
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British Food Journal
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Verhoef, P. C. (2005). Explaining purchase of organic meat by Dutch consumers.
European
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Vermeir, I., & Verbeke, W. (2008). Sustainable food consumption among young adults in
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Ecological Economics
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