Agriculture Reference
In-Depth Information
related dilemma. Thus, communication the positive impact a purchase can have (either
individually or aggregated to a meaningful number) is a promising strategy. Finally, change
in purchasing habits is a difficult process often interfered by brand loyalties or
automaticities in the supermarket. Breaking such habits often affords structural changes like
rearranging the supermarket layout, a technique often applied by supermarket chains to
prevent customers from developing too powerful shopping routines that would reduce their
perceptiveness for new products.
Although the framework model is probably too complex for a model test, it makes
interesting predictions that can be tested. Especially the nested structure of decision and the
impact earlier decisions have on the decisional space of later decisions is very much under-
researched and should get more attention. Also the social context of food purchases which
means the direct or indirect information customers detect and process about what other
people buy and what is normal and accepted should get more attention. Finally, the
application of conventional marketing strategies on organic food and studies about if and
how they apply to this special food sector is still pending. Very little is known about if
traditional rules for shelf placement or shelf space occupied function in the same way for
organic food than they do for conventional.
10. References
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Mariojouls, C., Muir, J., Prothero, A., Reisch, L., Smith, A., Tveteras, R., & Young, J.
(2004). The European consumers' understanding and perception of the “organic”
food regime - the case of aquaculture. British Food Journal , 106, 2, ISSN 0007-070X,
93-105
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision
Processes , 50, 2, ISSN 0749-5978, 179-211
Armitage, C. J., & Christian, J. (2003). From attitudes to behaviour: Basic and applied
research on the theory of planned behaviour. Current Psychology , 22, 3, ISSN 1046-
1310, 187-195
Arvola, A., Vassallo, M., Dean, M., Lampila, P., Saba, A., Lähteenmäki, L., & Shepherd, R.
(2007). Predicting intentions to purchase organic food: The role of affective and
moral attitudes in the Theory of Planned Behaviour. Appetite , 50, 2-3, ISSN 0195-
6663, 443-454
Aschemann, J., Hamm, U., Naspetti, S., & Zanoli, R. (2007). The organic market, In: Organic
Farming : an International History , W. Lockeretz, 123-151, CABI, ISBN 978-0-85199-
833-6, Wallingford, England
Batte, M. T., Hooker, N. H., Haab, T. C., & Beaverson, J. (2007). Putting your money where
their mouths are: Consumer willingness to pay for multi-ingredient, processed
organic food products. Food Policy , 32, 2, ISSN 0306-9192, 145-159
Baker, S., Thompson, K. E., Engelken, J., & Huntley, K. (2004). Mapping the values driving
organic food choice: Germany vs. The UK. European Journal of Marketing , 38, 8, ISSN
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Biel, A., & Grankvist, G. (2010). The effect of environmental information on professional
purchasers' preference for food products. British Food Journal , 112, 3, ISSN 0007-
070X, 251-260
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