Determinants of Purchasing Behaviour for Organic and Integrated Fruits and Vegetables: The Case of the Post Socialist Economy - Organic Food and Agriculture: New Trends and Developments in the Social Sciences - page 38

Willer, H., Yussefi, M. & Sorensen, N. Eds. (2008). The World of Organic Agriculture - Statistics
and Emerging Trends . IFOAM, ISBN 978-3-934055-99-5.
Yiridoe, E.K., Bonti-Ankomah, S. & Martin, R.C. (2005). Comparison of consumer's
perception towards organic versus conventionally produced foods: a review and
update of the literature. Renewable Agriculture and Food System , 20(4), pp. 193-205,
ISSN: 1742-1705.