The Transformation to Organic: Insights from Practice Theory - Organic Food and Agriculture: New Trends and Developments in the Social Sciences - page 195

Tress, B. 2001. Converting to organic agriculture - Danish farmers' views and motivations.
Geografisk Tidsskrift, Danish Journal of Geography 101: 131-144.
Turner, J. 1991, Social Influence, Open University Press, Buckingham, UK.
United States Department of Agriculture. 2002. "National Organic Program Final Rule."
Verhoog H., Matze M., Lammerts van Bueren E. & Baars T. 2003. The role of the concept of
natural (naturalness) in organic farming. Journal of Agricultural and
Environmental Ethics, 16, 29- 49.
Warde, A. 2005. Consumption and Theories of Practice. Journal of Consumer Culture. Vol
5(2): 131-153.
Wehinger, T., Freyer, B., Hoffmann, V. 2002. Stakeholder Analysis in the conversion to
organic farming. Pre-proceedings to the Fifth IFSA European Symposium on
Farming and Systems Research and Extension - Local Identities and Globalisation,
Florence, Italy (8.-11.04.2002) P 767-776. In: Università degli Studi di Firenze,
CeSAI, Istituto Agronomico per l'Oltremare (Eds.): Fifth IFSA European
Symposium on Farming and Systems Research and Extension - Local Identities and
Globalisation.
Westermayer, T. 2007. Soziale Praktiken, un-published manuscript, Freiburg.