Agriculture Reference
In-Depth Information
Vogt, G. (2007) The origins of organic farming. Pp. 9-30 in W. Lockeretz ed.,
Organic
farming: An international history
, CABI, ISBN 978-0851998336, Wallingford,
Oxfordshire, UK.
Watson, G. and J. Baxter (2008).
The Riverford Farm Cook Book.
Fourth Estate London.
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