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Recipe 1 Scrumptious Broth with Bean
Ingredients:
2 3/8 cups - vegetable broth
2 1/3 cups - chicken broth
1 1/3 cups - coconut milk
1 cup - halloumi
1 cup - leek
2 1/2 sticks - cinnamon
7/8 cup - yellow onion
1 1/2 green chile
3 5/8 tablespoons - lemon juice
1/4 cup - white onion
1/4 cup - crushed tomato
1/2 red bell pepper
1/8 cup - green onion
1/8 cup - vegetable juice
1 5/8 tablespoons - green tea
1 1/2 tablespoons - asiago
1 3/8 tablespoons - sherry
1/8 cup - black beans, precooked
1 tablespoon - evaporated milk
1 3/8 teaspoons - baking cocoa
1 1/3 teaspoons - pepper
Directions: Combine ingredients and bring to boil. Reduce heat and simmer until done, stirring
occasionally. Serve piping hot and enjoy.
be able to implement different steps of the “algorithm”, grounding the discussion to
some extent using the specific cases of DARCI, CARL and PIERRE.
4.3.1 An Abstract Creative Agent
A creative agent is composed of many internal mechanisms/processes, some which
include background knowledge , an ability to learn , intentionality , an ability to con-
ceptualize , a sense of aesthetic (that is, an evaluation mechanism) and some method
of generating artifacts.
In DARCI's case, background knowledge is encoded in the form of visuo-
linquistic associations, semantic networks and iconic noun representations; learning
happens by building neural and semantic networks; intentionality is effected by the
goal of communicating a concept through visual art; an aesthetic is encoded in the fit-
ness function, is tied to what is learned and can change over time as more information
is acquired; visual artifacts are generated with an evolutionary mechanism.
In CARL's case, background knowledge is encoded in the model of relevant musi-
cal themes; learning happens by building a variable order Markov model; intentional-
ity is effected by the dual goals of innovation and musicality; an aesthetic is encoded
 
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