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In-Depth Information
Butter Beans
Chilis
Meats
Red Kidney Beans
Garbanzo Beans
Fava Beans
Refried Beans
Green Beans
White Kidney Beans
Lima Beans
Pinto Beans
Red Beans
White Beans
Black Beans
Black Soy Beans
Black-eyed Peas
Cannellini Beans
Chickpeas
Hummus
Chili Beans
Lentils
Beans
Fruits &
Vegetables
Berries &
Grapes
Fruits
Dairy
Tomatoes
Liquids
Leafy
Vegetables
Sauces &
Seasonings
Onions
Squash
Vegetables
Grains
Corns & Peas
Root
Vegetables
Seeds & Nuts
Mushrooms
Abstraction 2
Abstraction 1
22.36 oz Beef
0.19 oz Pork
13.35 oz Beans
12.04 oz Tomatoes
19.11 oz Onions
8.99 oz Spices
23.96 oz Broths
Recipe
22.55 oz Meats
44.5 oz Fruits &
Veggies
8.99 oz Sauces &
Seasonings
23.96 oz Liquids
17.63 oz ground beef
4.73 oz steak
0.19 oz pork sparerib
6.24 oz red kidney bean
0.25 oz garbanzo bean
0.28 oz lima bean
6.58 oz chickpea
0.33 oz crushed tomato
0.59 oz chopped tomato
1.98 oz tomato puree
1.31 oz diced tomato
0.39 oz roma tomato
7.44 oz spaghetti sauce
12.13 oz yellow onion
6.75 oz white onion
0.23 oz chive baton
8.86 oz garlic
0.13 oz fresh parsley
23.96 oz chicken broth
Fig. 4.6 Above , a view of the ingredient hierarchy, showing the super-group ( left ), sub-group ( mid-
dle ), and ingredient ( right ) levels of abstraction. The Fruits & Vegetables super-group is expanded
to show its sub-groups, including Beans , which is expanded to show its ingredients. Below ,an
example recipe is shown as it would appear at each level of abstraction
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