Travel Reference
In-Depth Information
Where to Dine
- Nanaban NOODLES Nanaban is famous in Shuzenji for its buckwheat
noodles, but you may have to work a bit to release your meal's special aroma and flavors.
Most popular is the Zendera Soba, which you prepare by grinding your own sesame seeds
and then grating fresh wasabi root, all of which is added to your soba along with soy
sauce (you can take any extra wasabi root home with you). Other soba and udon dishes
are also available, including those with mountain vegetables and tempura. There's no
English-language menu, but there's a plastic food display outside and the menu has
pictures. After taking your shoes off at the entrance, you'll be seated at a low table with
leg wells, surrounded by antiques and gleaming wood.
761-1-3 Shuzenji Onsen, Izu-shi. & 0558/72-0007. Set meals ¥1,260-¥1,890. No credit cards. Fri-Wed
10-4pm. Across the street from the bus terminal, to the left (1 min.); look for the statue of the raccoon
dog and the bamboo fountain.
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