Chemistry Reference
In-Depth Information
Chakrabandhu, K. and Singh, R.K. (2005) Wall slip determination for coarse food suspensions
in tube flow at high temperatures.
Journal of Food Engineering
70
, 73-81.
Cheyne, A., Wilson, D.L., Gedney, S., Barnes, O.J. and Scriven, F. (2001) Shear induced
microstructural changes in starchy materials,
6th World Chemical Engineering Congress
,
Australia.
Corfield, G.M. (1996)
The Constrained Flow of Pastes
, PhD thesis. UK: Imperial College of
Science, Technology and Medicine .
Decindio, B. (1994) Rheology in fresh pasta production - a review.
Industrie Alimentari
4
,
21-32.
De Kee, D. and Chan, C.E. (1983) A true yield stress.
Journal of Rheology
37
, 775-776.
DeMan, J.M. (1976)
Rheology and Texture in Food Quality
. Westport: AVI Publication.
Donald, D.J. and Gary, W. (1971) Characteristics of thixotropic behavior.
Transactions of
the Society of Rheology
15
, 51-61.
Ene, H.I. and Cristescu, N. (1988)
Rock and Soil Rheology
. Berlin: European Mechanics
Publication.
Engmann, J., Servais, C. and Burbidge, A.S. (2005) Squeeze flow theory and applications to
rheometry: a review.
Journal of Non-Newtonian Fluid Mechanics
132
, 1-27.
Evans, I.D. (1992) On the nature of the yield stress.
Journal of Rheology
36
, 1313-1316.
Ferguson, J. and Kemblowski, Z. (1991)
Applied Fluid Rheology
. London: Elsevier.
Ferry, J.D. (1980)
Viscoelastic Properties of Polymers
, 3rd Edition. Chichester: Wiley.
Fischer, P., Pollard, M., Erni, P., Marti, I. and Padar, S. (2009) Rheological approaches to
food systems.
Comptes Rendus Physique
10
, 740-750.
Fryer, P.J., Slater, N.K.H. and Duddridge, J.E. (1985) Suggestions for the operation of radial
flow cells in cell adhesion and biofouling studies.
Biotechnology and Bioengineering
27
,
434-438.
Gallegos, C. and Franco, J.M. (1999) Rheology of food, cosmetics and pharmaceuticals.
Current Opinion in Colloid & Interface Science
4
, 288-293.
Genovese, M.A., Lozano, J.E. and Rao, M.A. (2007) The rheology of colloidal and noncol-
loidal food dispersions.
Journal of Food Science
72
, R11-R20.
Ghista, D.N. (1979)
Blood: Rheology, Hemolysis, Gas and Surface Interactions
. London:
Wiley.
Gibson, A.G. and Toll, S. (1999) Mechanics of the squeeze flow of planar fibre suspensions.
Journal of Non-Newtonian Fluid Mechanics
82
, 1-24.
Goodwin, J.W. and Hughes, R.W. (2008)
Rheology for Chemists: An Introduction
.Cam-
bridge: Royal Society of Chemistry.
Guell, D.C. and Papathanasiou, T.D. (1997)
Flow-Induced Alignment in Composite Materials
.
Cambridge: Woodhead Publishing Limited.
Gupta, R.K. (2000)
Polymer and Composite Rheology
. New York: Marcel Dekker.
Halliday, P.J. and Smith, A.C. (1995) Estimation of the wall slip velocity in the capillary
flow of potato granule pastes.
Journal of Rheology
39
, 139-149.
Kasapis, S., Al-Alawi, A., Guizani, N., Khan, A.J. and Mitchell, J.R. (2000) Viscoelastic
properties of pectin-co-solute mixtures at iso-free-volume states.
Carbohydrate Research
329
, 399-407.
Keedwell, M.J. (1984)
Rheology and Soil Mechanics
. London: Elsevier.
Lareo, C.A. and Fryer, P.J. (1998) Vertical flows of solid-liquid food mixtures.
Journal of
Food Engineering
36
, 417-443.
Lareo, C.A, Fryer, P.J. and Barigou, M. (1997) The fluid mechanics of two-phase solid-liquid
food flows: a review.
Food and Bioproducts Processing
75
, 73-105.
Laun, H.M., Rady, M. and Hassager, O. (1999) Analytical solutions for squeeze flow with
partial wall slip.
Journal of Non-Newtonian Fluid Mechanics
81
, 1-15.
Lenk, R.S. (1968)
Plastics Rheology
. London: Maclaren.
Macosko, C.W. (1994)
Rheology: Principles, Measurements, and Applications
.NewYork:
VCH Publishers.
Mankad, S. and Fryer, P.J. (1997) Heterogeneous flow model for the effect of slip and flow
velocities on food sterilizer design.
Chemical Engineering Science
52
, 1835-1843.
Meeker, S.P., Bonnecaze, R.T. and Cloitre, M. (2004) Slip and flow in pastes of soft particles:
direct observation and rheology.
Journal of Rheology
48
, 1295-1320.